The Scrap Bag

David was way politer than I would have been. But then he has a few years on me.

I'm adding a break here. Seriously, I have to take a breath every time I read the (absolutely breathtaking) insolence of this shit. (And it makes me want to take a brickbat to anybody who says "Warm regards" to me in the immediate future. [mutter])

...Doubtless I'll get past that. But JEEEEEZ. :/ (TL:DR for those interested: "Hi there! Your work is fabulous! You should have an award! Send us money to be part of the process.")

("The entry fee for the Discovery Awards is $150 USD for the primary book entry. If you would like the book considered in additional categories, each additional category entry is $100 USD.")

Beware this shit, my cousins. If they have the absolute baldfaced GALL (or utter ignorance, who knows which) to send David mails like these, they won't mind coming after the rest of us. :/

When ranchers in Utah's Rich County found eighteen sheep killed in March 2022, they assumed coyotes. USDA Wildlife Services flew a plane over the kill site and found something feeding on the carcasses that had only been confirmed in the state eight times in forty years. It was a wolverine. Utah sits at the extreme southern margin of the wolverine's North American range. The animal is built for the deep snow and high alpine of Montana, Idaho, and Wyoming, country above ten thousand feet where the winters last eight months and the terrain rejects everything that is not specifically engineered to survive it. A wolverine showing up in Utah's ranch country was not a routine predator complaint. It was a biological event. State wildlife managers had no protocol for it because they had never needed one. Biologists set specialized barrel traps near the sheep carcasses. Catching a wolverine in a live trap is considered one of the most difficult captures in North American wildlife management. The animal is trap-smart, solitary, covers enormous distances daily, and operates almost exclusively in terrain that humans struggle to access on foot. The odds of a wolverine walking into a barrel trap were close to zero. The next morning, a sheepherder found one of the trap doors dropped. Inside was a healthy, twenty-eight-pound male, estimated at three to four years old. It was the first wolverine ever live-captured by biologists in Utah's history. The team sedated him, packed his body in ice to keep his core temperature stable during the examination, fitted him with a GPS tracking collar, and released him into the deep snow of the Uinta Mountains. For researchers who had spent careers studying an animal they almost never got to see, that collar was the first real-time data source on wolverine movement the state had ever produced. The data that came back over the next twenty-five days confirmed what wolverine biologists in other states had documented but Utah had never been able to verify on its own ground. The animal logged over 195 miles of travel in less than a month. He did not drift south toward lower elevations or leave the state. He locked into the high peaks of the Uintas above ten thousand feet and ran massive looping circuits through avalanche chutes, rocky ridgelines, and snowfields deep enough to bury a man standing upright. The daily distances he covered would qualify as an endurance event for a human athlete on flat ground. He was doing it through the most physically punishing terrain in the state, in winter, alone, at elevation, without stopping. The eighteen dead sheep that started the whole sequence were never repeated. The wolverine moved into the high country and stayed there, operating in a landscape so remote and so hostile that the only evidence of his existence was the GPS signal pinging coordinates from ridgelines that no person had visited in months. The collar proved what the forty years of scattered sightings could only suggest. The wolverine was not passing through Utah. It was living there, quietly covering nearly two hundred miles of frozen alpine rock in less than a month, completely invisible to every human being in the state.

0. WASH YOUR GODDAMN HANDS.

We're not working in a lab here, cross-conatamination WILL happen. Your job is to minimize it as much as possible. If you end up in a place where soap hasn't been invented yet, wash your hands in distilled alcohol. Your skin won't thank you, but you can afford all the nice hand creams after you cure the plague and get rich.

Find some Penicillium mushrooms!

Yes, penicilin is produced by mushrooms, though Ascomycotes are usually called moulds, it's a fungus, and it makes me laugh to call it a mushroom. Plus, in the middle ages, mushrooms were known to have medicinal properties, so you'll get a lot farther by calling them mushrooms rather than molds.

First thing you need: mouldy fruit. Oranges, or cantaloupes are preferred.

Here's the thing: mold is everywhere, so getting it will be the easiest part. The tricky part start with identifying the correct mold. You don't want to feed your patients black mold, do you?

So. Leave some fruit out. The more the better, because you want to up your chances. Then let it rot in warm and humid places. After a while, pick any fruit that looks white on the outside and green in the middle:

Not the best picture, but that's what it should look like.

2. Transplanting your (potential) Penicillium mushrooms

Until you get it on a plate it's damn near impossible to tell which mold you got. Get ready for some trial and error because you will have to sift through a lot of unwanted mold. You might want to wear a mask.

First you need something to transplant it onto. Making modern agar plates is probably impossible but thankfully not needed. You just need:

Glass plates (the kind that can be closed, you want to minimize cross contamination)

1-2 cup of Hot water (preferably distilled, ask your alchemist if he can do that)

1 cup whole milk (should be 13g of lactose per cup, if your Penicillium won't grow adjust the water-milk ration in favor of milk)

If available: Instead of milk use corn steep liquor. Unfortunately only available after America was discovered, so YMMW, but Penicillium LOVES this stuff. It will make your life SO much easier if it's available.

Pinch of salt

1 teaspoon Yeast extract (get it from a baker)

3-6 teaspoons Gelatin (get it from a butcher)

Disclaimer: The ratio of each of the ingredients will have to be adjusted depending on the purity of the ingredients and on the conventional measuring sizes of the place you end up.

Gently mix it all in and pour out into the plates, let it solidify. If you end up dumped far enough that such refinement isn't possible, make bone broth and strain it through cheesecloth several times to make it as clear as possible, then mix it 5/6 broth and 1/6 milk. Again, if available, use corn steep liquor, but if not milk is fine. Add gelatin (should still be able to get it from the butcher) as needed to solidify it. I'm afraid experimentation will be needed depending on the resources you will be working with.

When you're done, you should have something like this:

Now that you have your plates, run an inoculation loop through a flame to sterilize it.

Something like this. Wave it through the air to cool it so you don't kill your mold, grab it from your fruit and geeeeeently spread it on top of your improvised agar without breaking the surface of the gelatin!

You can see the motions on this one pretty well. Close your plates, stack them about a meter/3ft from the fireplace. Judge for yourself, but ideally somewhere you would consider comfortably warm (20-24°C).

3. Identifying your Penicillium Mushrooms

If all went well, you are going to have something that looks like this:

Well, realistically, it will look something like this:

We're not actually doing it in a lab, after all. But IDEALLY, it will look like the above. It doesn't have to be perfect, you just need to be able to identify Penicillium molds for now.

IDEALLY, on the plate that matches the description of the penicillium mold you'll see an exclusion zone of bacteria around the mold, like the fourth plate in the second row, so you know you have a potential winner, but if you managed to avoid bacterial growth you need to take a few extra steps.

Penicillium molds have characteristic rings of growth, grey-green-white rings. They're easy to differentiate from bacteria because the molds are fuzzy and the bacteria as smooth and slimy. In the above picture, there are four plates that potentially have what we want, and two are less certain than others. Wash out the unwanted ones, make new agar plates, sterilize your inoculation loop and transplant your best candidates. You might need to do this several times.

Two types are confirmed to produce penicilin: P. chrysogenum and P. rubens.

The former is far more widely used today, but since we're sourcing them from literally thin air, we're more likely to get P. rubens, but unless you're a mycologist you probably won't be able to tell the difference. Thankfully you won't need to, because they both produce penicillin. Which brings me to the next step.

4. Confirming it's the penicillin producing mushroom

We're gonna need more agar plates for this one, and believe it or not, you're gonna need to mix blood into your agar. Wash your hands THROUGHLY.

(Theoretically you can get away with just milk, but identifying the correct bacterial colony on white agar is going to be a nightmare, so just add some sheep blood to your agar, conventionally it's about 5% by volume but you might need more to make it)

You need some gram-positive bacteria, preferably of the Bacillota type. Please don't go out and find a patient with fucking botulism or tetanus, you need to live long enough to make the cure. Instead, if you have a vagina, scrape some of the white, mucousy stuff from there and plant it on your plate. If you don't have your own vagina, a borrowed one is fine. Penicilin also works on Treponema pallidum, so if you get a syphilis-affected prostitute that should also work. Just wear gloves.

Ideally you get something like this.

This is actually Lactobacillus brevis, but Lactobacillus colonies all look relatively the same. The important thing is that it's all gram-positive, and will therefore be affected by penicillin.

Take new plates again, plant your Penicillium mold in the middle, and the bacteria all around it, getting as close to the center as possible. You can put down a paper marker for the mold. Wait for about 20 days.

Ideally, on at least one plate, you will get something like this:

This is literally a textbook example of testing antibiotics, but the Zone of Inhibition is what you're looking for. It means the mold is releasing a compound to kill the competing bacteria for resources, in this case, Beta-lactam antibiotic, or penicillin. Make sure to pick the one with the WIDEST ZoI, because that's the one that produces most penicillin.

So now we have the root stock, but our problems have just begun. This is the part where you're absolutely going to need an alchemist's help.

The problem is that a human body is not a petri dish. It's quite a bit larger. And you want the good bacteria destroying stuff without all the nasty contaminants, so you need a SHITLOAD of mold producing a LOT of penicillin, and then you need a way to filter it. You are going to need actual lab equipment for that, or near as they had it.

My sycamore tree began life in the gravel at the edge of a parking lot. If trees can feel pain, that is a painful, unlucky death. I carefully dug it up and put it in a pot I made out of a disposable cup.

Hello small one. This world may be cruel, but I will not be.

I decided to take care of it, not expecting it to survive, and when my sycamore tree unfurled one tiny leaf and then another, it chiseled a tiny foothold in my terrified brain, the kind of brain that doesn't remember a world before the atomic bomb and before 9/11.

I googled the lifespans of trees. My neurons had to stretch and expand to accommodate what I learned: My sycamore tree may live five hundred years. It's hard to think something so big. In twenty years, my baby sycamore tree will be three stories tall, and the home of many creatures. In five years, my sycamore tree will be taller than I am. In one year, it will be summer.

There's this concept called sense of foreshortened future where people who have lived through trauma can't conceptualize a future for themselves because deep down they don't expect to survive, When I look forward, all I see is fire and death, melting ice and burning sky. We were raised Evangelical. All we see is Judgment Day, except there is no heaven.

But now there is a tiny gap in the wall, a crack in the door of my cell

and on the other side, I see a tree

There is, in the future, a great old sycamore tree, full of clean winds and the stir of a thousand wings. A hundred years from now. Fifty years from now. There will be forests in that world. There will be a world.

It takes courage, but we have to imagine it.

Most tree species can live in excess of three or four hundred years. I think I'm learning something. I think there are ancient voices saying hello small one, touch the dirt and the leaves, for now you are part of something that cannot die

in 2030 I will be thirty years old and the world will not have ended and there will still be hummingbirds, and we will have photos of the stars more beautiful than we can now imagine.

I planted an Eastern Redcedar; they may live nine hundred years. There will be nine hundred years. The people in that time will remember us. Maybe we will meet the aliens (hi aliens!).

I will blow out the candles on many birthday cakes in a world where there are wolves in dark forests far from home. I am learning to imagine the future. I learned recently that elk were reintroduced to the Appalachian Mountains after over a hundred years of extirpation, and that they are expanding their range.

That tiny crack I can see through now opens a tiny bit more:

Maybe elk will pass through my hometown, maybe there will be a forest where the pasture is on the high hill that I can see from my home

say it, say it, say it: ten years, thirty years, a hundred years from now

are u guys hearing this

They do also have eyes, and their vision is actually pretty acute. But their optic and mechanic sensory inputs aren't integrated together like electro-mechanic sense is. So they have these two fairly sophisticated sensory complexes that Barely talk to each other.

No wonder they try to bring the two inputs together in their environment then; picking things up and turning them around allows them to apply both their mechanical and optical senses to the object. They're just trying to make up for a deficiency of neural organisation.

When I taught second grade, one of the options for students who had finished their work was to write a letter to the president. I would send all of the letters in a big envelope at the end of every month.

Watching my students get more and more frustrated with him (and concerned about his wellbeing) was not the result I'd hoped for when I came up with the idea, but it was kind of hilarious.

See, Obama had a standard packet with information and activities about his dog he'd send in response to letters from very young citizens...and of course his office sent one back to our class every single time we sent mail.

So eventually all of the letters looked something like this:

the next day i ended up punching someone in the face with a doughnut in my fist because she thought i was being a big fucking buzzkill who tattled to teacher about a harmless game, and, guess what, grabbed my butt. i got icing all over her hair. she complained to teacher...who let everyone know that this was why they weren’t supposed to be playing grabass in the fucking shop.

What? No, it's totally not, you just take all the sad stuff, right? And then you take your blurbo and you violate several things, you know like, the Geneva Convention, human rights, laws, ect- it's called angst darling, try it sometime.

Trust me, alright?

Have I ever steered you wrong?

How to do heart-shaped cat-eye nail art BY a a金库

He's a Mdium-sized Rez Dog which is to say he's mostly sighthound and pointer but he's a perfectly classically shaped hunting dog. He looks like he modeled the dogs on grecian pottery or hopped out of one of those 1700's paintings of stags at bay that would hang in the smoking rooms of the guys that funded the pillaging of the Americas but I digress. Sometimes I feel bad that I can't indulge him in what he was bred to do, because he loves scent-tracking and flushing geese and he damn near got me arrested in Grand Teton National park after he chewed through his leash and went haring off after a pronghorn antelope for half a mile at roughly mach fuck before the damn thing finally crossed a river and I was able to grab Charlie because he doesn't like getting his feetsies wet.

But today, we were on a walk in the local open space on a moderately muddy trail with fresh horse tracks in it. As in, we parked next to the horse trailer. The horse itself is actually perfecty visible about half a mile ahead of us.

But Charlie saw the tracks and went "I'm gonna scent-track this shit. I'm gonna hunt this motherfucking ungulate down by smell alone. I am truly the Nimrod of Dogs."

Full Instinct takeover happens. Head down, nose to the ground, pulling on his martingale hard enough that I could have hooked him up to a sled, stopping and dramatically pointing at road apples and bits of nibbled grass until I acknowledge that he has Identified An Article. He is having a GREAT time doing this, so I'm just there, looking at the horse that we are slowly catching up to and going. "Yeah! You got it! Good Job!"

But I'm also walking Herschel, who is a Corgi and he loves Activities, so he sees his big brother doing this and goes "OH BOY! AN ACTIVITY!!" and is trying his darndest to copy what Charlie's doing. Except he doesn't have a damn clue what is happening so he's slapping his livestock-bullying instincts on these horse tracks as hard as he can and just. Barking at horse shit to alert me to it's existence. Stalk-posing at the gras Charlie is pointing at, in case it jumps up and tries to run off. I think he thought perhaps they were herding an Invisible Cow and BY GOD it wasn't gonna run lose on his watch. Wherever it was.

Eventually, we get to about 100 feet behind the horse, which is an older Pinto out for a nice stroll and some fresh air and at this distance, Charlie decides that we're probably close enough for my dumb, relatively sensorily deprived human ass to see the horse, but just to make sure, he POINTS.

He's so fucking good at pointing. Perfectly still. Perfectly straight back and tail. Head up and ears forward. Front paw up and at the ready. Little diamond shape of back hackles up in excitement. Determined, unblinking lazer-eyed stare at the target. He looks like a very carnivorous hood ornament, the distilled essence of Hunting Dog, in a perfect scuptural pose. It's downright artistic. Inspiring even

Herschel is DELIGHTED, because he might not understand scent-tracking but he DID learn how to Point from Charlie and copies his pose exactly.

It has almost exactly the opposite emotional effect.

A Pointing Corgi is the most canine clownshoes nonsense possible. Herschel's pose is flawless of course, he learned from the Master, but the perfectly straight back looks funny as hell with a perfectly straight nub of a tail. His head is up and his gaze is locked but instead of predatory intent his face is EXTREMELY excited about this new Giant Friend and thier giant ankles he can barely wait to launch himself at and his face is about 80% Big Dumb Corgi Grin. Instead of Charlie's minute, even delicate hackles, Herschel has a full-body length doggy mowhawk, which is a good three inches long at the peaks over his shoulders and hips, ruining the sleek image and making him look like he just came out of the dryer and is still full of static electricity.

And, of course.

The Paw.

The Front Paw is up and at the ready- he and Charlie are both right-pawed apparently- and on his little stubby Corgi legs it looks like a toddler trying to use a smartphone. He thinks he's doing exactly what the Big Dogs do, but he only has these tiny feets.