Judy's Gluten Free

...and from @munchies #tomahawk steak comes #fajitas (and #guacamole🥑😋) (at Munchies Test Kitchen)

#Repost @nytfood 🍗🥘🥧 ・・・ Here's a radical notion: chicken potpie does not have to be filled with goopy white sauce, carrots and peas. Traditional recipes are long on starch and richness, short on flavor. This updated version is savory with chicken stock, herbs, and wine (no white sauce needed), easier to make, and still familiar. @juliamoskin’s #NYTCooking recipe is through our profile link. (Photo: @krausfoto6) (at New York, New York)

#tomahawk #steak @munchies (at Munchies Test Kitchen)

#Repost @nytfood 🍋🍋🍋 ・・・ This bright lemon pasta is simple, elegant and destined to become one of your favorite weeknight dishes. The @markbittman #NYTCooking recipe is through our profile link. (Photo: @krausfoto6) (at New York, New York)

#pumpkin tarts, mascarpone-vanilla cremè, #eggnog, and chicory coffee = #perfection (at Wingdale, New York)

gratuitous #turkey photo (at Wingdale, New York)

#Repost @nytfood 🍤🍅🍋 ・・・ Ready in 10 minutes, this is a perfect weeknight recipe from @markbittman. It relies heavily on garlic, oregano and black pepper as a coating for the shrimp. Serve alongside a hearty salad or with a stack of flatbread for an easy meal. The #NYTCooking recipe is through our profile link. (Photo: @krausfoto6) (at New York, New York)

#pom season (at Greenpoint)

galette half-full #badpuns (at McGolrick Park)

tools of the trade with @cabotcheese at today’s #cbchostinghouse styling tutorial (at Watermill, New York)

finished beauty from our @cabotcheese styling tutorial 😍😍 (at Watermill, New York)

action shot from today’s style-your-own-cheese-board adventure with @cabotcheese at hosting house (at Watermill, New York)

pregame prep for @cabotcheese styling tutorial at hosting house with @caravanhome and @stonewallkitchen goodies (at Water Mill, New York)

#Repost @nytimes 🥔🥔🥔 ・・・ “Does the world need another crisp smashed potato recipe?” you ask. @nytfood’s answer is yes. These smashed potatoes with fried onions and parsley are the best. (And the crispiest. Make them. You’ll be so happy.) Regular olive oil works if you don't have chicken fat around, but this recipe is so good that it's worth roasting a chicken. A few tips: Don’t over-steam the potatoes or they’ll fall apart. But don’t under-steam or you’ll never be able to crush them. Also, let the potatoes cool a bit before you smash them so they dry out a bit; this, too, helps them stay intact. Finally, the chicken fat (or oil) must be very hot. If it’s not hot enough, it’ll soak into the potato rather than crisp it.This #NYTCooking recipe — photographed by @krausfoto6 — is adapted from "Dining In: Highly Cookable Recipes" by @alisoneroman. Visit the link in our profile to get all of the details. (at New York, New York)

#Repost @nytfood 🍅🍗🧀 ・・・ Think of this as an easy version of chicken Parmesan with tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. @alisoneroman’s #NYTCooking recipe is through our profile link. (Photo: @krausfoto6) (at New York, New York)

#Repost @nytfood 🤤🤤🤤 ・・・ This #brisket only improves if it’s cooked a day in advance of serving it. The #NYTCooking recipe from @joan_nathan is through our profile link. (Photo: @krausfoto6 (at New York, New York)

yup, still #fall (at Greenpoint Historic District)