
Kiana Khansmith
DEAR READER

pixel skylines
hello vonnie
Sade Olutola
h
Aqua Utopia|海の底で記憶を紡ぐ

Kaledo Art
macklin celebrini has autism
NASA
$LAYYYTER
d e v o n
Stranger Things
PUT YOUR BEARD IN MY MOUTH
cherry valley forever
styofa doing anything
One Nice Bug Per Day

if i look back, i am lost

#extradirty

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@jonyborry34

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100%
Big trigger for me! Domestic abuse on either sex is soul crushing.
Concur!
Survivor…
💯 percent
No real man ever hits a woman.
Yes please share, and I will share with friends because she's my redhead
I'm down with you

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I'm looking for someone to do a one night stand....I have never had that experience before and I'm wanting to do so....my wife had have one and she confess I'm just curious
Fun with pickling!
Pickling veggies (or fruit) is very easy.
I started with a basic brine including:
1 1/3 cups white vinegar
1/3 cup water
1/3 cup sugar
2 tablespoons salt
I then added various amounts of:
Mustard seeds
Allspice (whole)
Black peppercorns (whole)
Dill
Rosemary
Oregano
Fennel seed
Garlic (chopped, fresh)
Chili flakes
Heat brine enough to dissolve salt and sugar. It should be room temp when you pour it over veggies.
My vegetables were:
Carrot
Yellow squash
Cucumber
Garlic cloves
Onion
Pepper
Green bean
Wait 48 hours and then it’s ready. I keep mine in the fridge but it should be shelf stable for up to two months. Tasty!!
The old crew

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