JD Benefield

Carrot Casserole This tasty carrot casserole is simply carrots baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

These moist and fluffy wild blueberry muffins have a burst of sweet blueberry flavor in every bite. They're easy to make and will quickly become a family favorite, whether for breakfast or as a snack.

Slow Cooker Chicken and Dressing During a busy day, a great meal that frees up both you and your oven is made by simmering cooked chicken and a delicious, moist cornbread dressing for hours in a slow cooker.

Can't-Tell-It's-Gluten-Free Corn Bread This quick and easy corn bread, made with butter and cornmeal, pairs with a variety of meals and is so good you can't tell it's gluten free.

Moist Red Velvet Cupcakes Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.

Louisiana Shrimp and Eggs Gumbo For this classic Louisiana stew, which calls for shrimp, you can also use chicken, ham, rabbit, squirrel, or other game. It tastes great over rice and is loaded with celery, okra, peppers, tomatoes, and onions.

Three Greens and Fruit with Vinaigrette Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.

Ginger-Glazed Carrots These quick and easy ginger-glazed carrots cooked in honey just may be the yummiest carrots you will ever eat.

Austrian Pancake Our family has been enjoying this custard-type pancake for many years. It is served warm with maple syrup and is sure to become a family favorite.

Peanut Butter Pretzel Popcorn. This sweet and salty snack is ideal for movie night or whenever you want a tasty treat. The combination of peanut butter and pretzels gives the popcorn a delicious crunch.

This za'atar spice recipe from the Middle East is easy to make at home from scratch and is a great substitute for store-bought. It takes just four ingredients, including fresh thyme leaves and sesame seeds.