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Best Gajar Ka Halwa Recipe Full Step by Step

Hi, I am Shobhana Jaanu from Jaanu's Food Studio, In this blog, we will learn how to make the best gajar ka halwa recipe in just a few minutes. Follow these easy steps to make Gajar ka halwa.

( You can also watch our video on the gajar ka halwa recipe )

Let’s Start—

To make Gajar Ka Halwa, first, we will take 1 kg of carrots.

Wash and peel the carrots

grate the carrot

Grate all the carrots in the same way

Here, take a pan and add half a teaspoon of ghee to it.

Then add some chopped almonds and fry till it becomes light golden.

take them out.

Here I am using four spoons of ghee for 1 kg of carrot halwa.

Here I will add a spoonful of ghee and also add carrots which have to be roasted while stirring continuously for 10 minutes.

Roast the carrots on medium flame while stirring continuously for 5 minutes and cover on low flame for 5 minutes.

Add half kg full cream milk

Mix milk and carrot well and wait for the first boil

Cook the halwa on medium flame only

Our first boil has come

Once again mix it well

Cook and cover for 20 to 25 minutes on medium flame.

Open the halwa every 5 minutes and mix it well

Here we have completed 25 minutes and once again we will open the halwa.

Carrots are also well cooked in milk

Here we will put one 150 grams of sugar

mix it well

After adding sugar, the halwa has to be roasted for 15 minutes while stirring continuously.

add the remaining ghee

Half tsp cardamom powder

Add fried almonds add chopped pistachios

Add 50 grams grated khoya