— Wicked In Ordinary Ways —

Usually comes in a jar and originates from Italy.

Spoonful of mayo

Minced celery (about one-third of a celery stalk)

Minced onion (about one-quarter of a normal sized onion)

Sweet relish (to taste) fresh ground salt (to taste)

Fresh ground pepper (to taste)

Additional condiments you may fancy, include Dijon mustard, lemon juice (absolute must for me), crank pepper.

If you want to get fancy-schmancy, finely mince some celery and carrot and add to the mix. You want to be careful of the amount of liquid and moisture you put in-too dry is too dry and too wet becomes goop.

Usually comes in a jar and originates from Italy.

Spoonful of mayo

Minced celery (about one-third of a celery stalk)

Minced onion (about one-quarter of a normal sized onion)

Sweet relish (to taste) fresh ground salt (to taste)

Fresh ground pepper (to taste)

Additional condiments you may fancy, include Dijon mustard, lemon juice (absolute must for me), crank pepper.

If you want to get fancy-schmancy, finely mince some celery and carrot and add to the mix. You want to be careful of the amount of liquid and moisture you put in-too dry is too dry and too wet becomes goop.