Eat The World

The vegan garlic bread is made with olive oil, lots of minced garlic and a thick layer of homemade kale pesto.

Learn how to make the best Jalapeno Cilantro Hummus Recipe with fresh Lime Juice! Easy to make, vegan, vegetarian, gluten-free and oh-so-tasty!

This is my version of my favorite candy from Hawaii. It only has a few ingredients and is made a little healthier by use dates instead of sugar for the caramel. It requires no special tools and they're ready in less than an hour!

These vegan pancakes are easy to make, requiring only 7 basic ingredients! These eggless pancakes are absolutely delicious, too. They're just the best!

Who says you can’t have your cake and eat it too? This dessert is so delicious, and good for you as well. There is absolutely no dairy in this cheesecake, and no processed sugar. The sweetness is all supplied by fresh fruit. If you don’t believe us when we say how good this is, make it and see for yourself! Ingredients Serves 10

From-scratch 3-ingredient vegan pasta! Eggless pasta that is fool-proof and easy to make and customizable into just about any shape you prefer.

Breakfast is ready in 5 minutes with this simple overnight oats recipe combining the two best ingredients, chocolate and coffee.

Simple peanut butter overnight oats made with just 5 ingredients and 5 minutes prep time. Naturally sweetened, vegan, gluten free and so delicious.

I’m a little late to the chia seed pudding bandwagon, I know. But that doesn’t mean I can’t be an enthusiast. The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless. My favorite everyday way to use chia seeds is in place of flax seeds in a …

With just rolled oats, chocolate almond milk, mashed banana, chia seeds, and salt, you can prep breakfast or snack for the workday in 5 minutes!

A refreshing rum sorbet made with tropical fruit and golden rum for the perfect, hassle free summer dessert.

Today our marketing assistant Emma shares with us her healthy take on the classic bounty bar.

Looking for a healthy way to start your day? Whip up a batch of sugar free breakfast sprikle over the weekend to put on your chia puddings or even your smoothies! This recipes comes from Alison Morgan.