Fermentista & Kombuchista in Berlin, Germany

Jalapeños getting ready for lacto-fermentation at @cafebaerbucha

Our Chaga @baerbucha-kombucha going into bottles!

Lacto-fermented Red Onions in the works!

Fermented Mustard - time for retail jars!

A little Classic action - @baerbucha-kombucha

@cafebaerbucha

Making a simple Sauerkraut!

Two if by see!

Closing the lid! Red Beet Kvass in the making - @cafebaerbucha

Fighting for your guts since 2015.

Booching with Nawal from French SO Kombucha!

Play time! AKA bottle labeling day. Bärbucha Kombucha - Premium German Kombucha.

A new batch of Superkraut - one of our more popular ferments. Some of it will go into the stone fermenters & some into the glass jars, as show pieces

Sometimes you gotta enjoy the fruits of your labor! And where does the @baerbucha-kombucha taste the best? On a picnic, out in the nature. The classic moment with Bärbucha Kombucha Classic!

One of the four crocks fully of Kimchi - ready to be transferred into retail jars. 3 months goes by quite fast, when you’re having fun. One batch comes out & usually another goes in. Never a boring moment at @cafebaerbucha

Jalapeño time again. My favorite, especially when fermented in this particular way with garlic, onions, popped mustard seeds, salt & pieces of Preserved Lemons

Ferment Tasting Plate in the making!