August Break 2025, Day 27: Recipe
I rarely cook from a recipe. Even in the days when I had a vast collection of cookery books, I mainly read them for inspiration and the pretty pictures. These days I do occasionally pick up on a recipe on the Internet, mainly from the Guardian. I enjoy Nigel Slater’s and Felicity Cloake’s writings, and they both seem to produce recipes that speak to my piggy inner self. Ottolenghi’s recipes are…














