Cloud Eight

*anxious at night* next day: “haha boy that was a silly thing to be anxious about” that night: “OR WAS IT”

the truth is, i still have feelings for you. No matter how hard i try, a part of me just won’t let go..

I was not ready for this today…This is too much cuteness. I just..I can’t even..

i just got kissed by a cat. through a screen. and i love it.

you really need to hit play you just really do

this was so moving… i really hope they cast him in the next pitch perfect movie

*SMASHES the reblog button into a million pieces*

90% of the reason people follow me is for random personal stories I have. People love personal stories. You don’t have to apologize. (But I understand the need to apologize… it’s a tough habit to break.)

i literally hate language, i hate that you can just say shit like this and it actually makes sense

just realized you don’t need to say 6am or 6pm. we already know the m is there so just write like 6a or 6p. can’t believe no one figured this trick out before.

or you could do the easy thing and say 0600 and 1800

yeah like adding a bunch of unnecessary zeroes is easy. you piece of shit. you fucking coward

i find it really weird how we can talk to ourselves in our head like how does that even work

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.