Ikaika Aaron

I immediately experience robust notes of toasted oak, earth, and white pepper, which are perfectly balanced by creamy undertones, sweet cocoa, dark chocolate, and floral notes throughout. .

indulgent profile of indulgent profile of German chocolate cake, malted chocolate, cedar, baking spices, nougat, and black pepper.i

bold notes of pepper, earth, wood, cedar, and dark-roasted coffee, balanced by a smooth and creamy finish.Cuban-esque cigar blended by AJ Fernandez.This little cigar is a powerhouse.

Padrón 2000 Maduro Robusto 5 x 50 dark chocolate, espresso, and roasted nuts, balanced by a Maduro-wrapper sweetness, leather, and a touch of black pepper. This little cigar is a powerhouse. I call it the Mike Tyson stick. Bam! Right in the kisser!

black pepper, baking spice, creamy chocolate, oak, and caramel. a complex five-country blend.

DBL Extra Viejo 5 7/8 x 54 Box-Pressed  toro Natural sweetness, dark chocolate, and roasted coffee. Tangy BBQ, hickory wood, and a distinct cherry aroma/finish. a dark Mexican Arapiraca maduro wrapper, a Dominican binder, and a blend of Dominican and Brazilian long-fillers.

Crafted by Dion Giolito in collaboration with A.J. Fernández.

Notes of leather, cream, and oak float around your palate accented by a pleasantly sweet creaminess on the retro-hale.

dark cocoa, charred wood, earthy spice, and espresso.One of absolute favorite cigars.

Another AJ Fernandez cigar

San Andreas fillers

zesty pepper, leather, and dark coffee, rounded out by subtle notes of cinnamon and sweet spice.

"complex range of strong earthy flavors, a sweet quality redolent of perique tobacco and a sweet tarry finish.."

Cuba Libre One 4 x 60 roasted coffee, rich earth, creamy undertones, and a bold black pepper kick, all tied together with a spicy-sweet finish. Blended by Nestor Plasencia.