Expired Fujifilm Fujicolor 200 (pt. 1)
The images in this post were taken on expired Fujifilm Fujicolor 200, which explains their graininess. I think if I could it eat it, it would feel like aquarium pebbles and taste like some sort of carbonated Muscadine grape juice.
I'm relatively new to shooting film so this scared me a little, but it made it a little easier when I asked, "seriously what could I expect from film that's probably older than me?" It actually made it a lot more relaxing, plus, this film was free, passed down from a family friend.
The camera that this roll of film was loaded into is my Canon A-1, also passed down from a family friend. The trick to using expired film is simple: for every decade after its expiry, overexpose it by one stop. To tell you the truth, I have no idea how long ago this roll expired, so I made a safe assumption of 10 years, setting the camera's ISO to 100.
This is only the first part of shooting with this film, because there is another completed roll that I have yet to scan and edit. Stay tuned.














