Huffy's Field Notes

Wrote a whole post. It's gone now.

To be honest- I'm actually pretty excited for these salads. There's a sweet fruit kale salad with a maple lime dressing that I can barely wait for. A Mexican inspired salad and I forgot the avocados. And one with a peanut lime dressing and some random veggies from my fridge. My lab partner is ready to fuck with that dressing. Salads adapted from below:

Also made six pumpkin overnight oats jars. Lined up all the jars and moved them across the scale, one at a time, measuring the things I'm adding. Turns out my measuring cups are definitely off from the weight! But did I track any of those things? Absolutely not. But maybe next time.

Next prep is on Wednesday night. But I could start on Tuesday after the gym if I'm not too tired.

Reflection: Having prepped meals in my fridge thrills me. It's an investment in my health and my husband's health. It's a good example for my kiddo. And it's a kindness for my future self. I am grateful for the work that I've put in to believe that I deserve health and nourishing foods. For so long- I settled for crap food that has destroyed my body.

Today's prep: cheese and meat sticks in a baggie. Salad and go bundle with extra chicken in my Greek salad and an extra coffee. Coffee was more half and half than coffee.

Hotel fridge froze everything.