Day 1 of the Whole30:
I have been pinning resources, recipes and tips for sticking to the Whole30 like crazy. I need easy recipes so titles like “recipes with 7 ingredients or less” are attractive to me. I’m not one of those people who skips breakfast. I’m also not one of those people who cooks…sooooo. This might be challenging.
For my first attempt, I found this “easy, delicious breakfast recipe and gave it a shot. For the most part, I just followed the guidelines and made it my own.
You can follow the full recipe at the link above but this is what I did:
I chopped some onions and spicy chicken sausage from Trader Joes, mixed in some shredded broccoli and carrots, added some garlic and mushrooms, threw in some spinach. You sautee everything (adding the sausage last) and right before you pour into the casserole dish, add the eggs. I had help from my daughter and Cookie Monster who helped crack eggs mix them! Bake everything at 350 for 30 minutes.
Finished product:
It tastes great!
I’m pleased with the outcome and will enjoy eating this for breakfast. It has lots of flavor, the eggs are fluffy and it is satisfying. It’s actually better than what I normally eat for breakfast. I give this a 10! 😊
My First Meal Prep Meal Day 1 of the Whole30: I have been pinning resources, recipes and tips for sticking to the Whole30 like crazy.
