Hearth Witchery

Learn how to make sack mead with our detailed 1-gallon recipe. Step-by-step guide, ingredients, tips, and aging advice for rich, sweet, high

The ultimate party meatballs, this super-simple dish comes together in the slow cooker, which also keeps it warm for both transporting and f

Somewhat of a cross between a muffin top and a biscuit, these sweet breakfast treats are foolproof and easy: No rolling or cutting is requir

This is a wonderful but simple summer pie inspired by strawberry pretzel salad, a popular Southern dessert. The classic recipe consists of a

Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits;

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Discover more ideas for the big day at N

This festive beverage uses real fruit for a bright flavor and gorgeous dark pink hue that store-bought soda could never match. Strawberries

Peaches occupy an exalted position in Edna Lewis’s seminal cookbook, “The Taste of Country Cooking.” First published in 1976, the book chron