I love the idea of frying fish, but since I don’t eat a lot of fried foods, I hardly ever took the time to learn. Now that my mom is with me, she remembers growing up with eating fried fish on Fridays. So I have taken a particular interest in learning how to fry fish.
“You can fry fish from frozen.” My cousin tells me. I light up, and she proceeds to tell me. “Just make sure it is dry, add your cornmeal, and there you have it.”
Well, tonight is that night where I try. Here is the recipe that I used, and let me tell you, it was really delicious.
1 tablespoon ground oatmeal
1 teaspoon ground garbanzo flour
 Directions: Unthaw fish, pat dry.
Mix corn meal (1/3 cup), oatmeal and garbanzo flour, paprika, onion powder, garlic powder, thyme, oregano, allspice (optional), salt and pepper.
Salt and pepper fish on both sides. Dust the fish in the powder mixture on both sides, press down so that the powder gets in the flesh of the fish, but don’t overdo it because it will come off in the pan if it is too thick and heavy to stick to the fish during frying.
 Fried Fish from Frozen I love the idea of frying fish, but since I don't eat a lot of fried foods, I hardly ever took the time to learn.