Cosimo Galluzzi
oozey mess
Stranger Things
Kiana Khansmith
JBB: An Artblog!
JVL
NASA
One Nice Bug Per Day
@theartofmadeline
Peter Solarz
shark vs the universe
Game of Thrones Daily
he wasn't even looking at me and he found me
Sade Olutola
h
will byers stan first human second
let's talk about Bridgerton tea, my ask is open
almost home
KIROKAZE
β
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@happi-meals
pro tip: instead of filling an ice tray with water and then carefully putting it in the freezer, put the empty ice tray in the freezer and pour water into it from a cup or pitcher. you don't even have to be all that careful, even if you spill a little, it'll freeze and then sublimate (disappear) on its own.
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Oooh i would love to make these weekly. Very simple recipe for both the dough and filling. I love the nutty, savory flavors and aroma from the seeds and nuts. I also loveee the texture of steamed bun dough.
I gotta make this but vegan ;-)
I added grass jelly but am p sure i didnt do it right lolllll could be better. Learning w each prep!
Con jugo de papaya
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Just learned what a wedge salad is. Gtfo my face tf is this. This better not be more than $2. Who is actually ordering a half prepped salad as a meal and paying full price. Bye.
My wallet lost again and bought food at a restaurant instead of making it myself sigh #supportlocal
Fire
Attempted to cook breakfast this morning b4 clocking in: almost-egg white omlette thing + chickpea tempeh crumble shit w brinjal eggplant pickle relish.
Tried it again thus morning and while the prep and presentation was much better, i still added too much teryaki marinade and neglected to think of the salt content of each ingredient lol so it was a little salty. Still p yummy. My mom tried the tempeh part and agreed it was a bit salty on its own but good flavor, and also tried it w the egg which she said made it much better.
Next time imma chop the tempeh up more to make a sort of grits or conrmeal consistency. I think that will perfect it (alongside using less salty ingredients lol. Just use msg next time).
With mango juice blend
I Made my Own Boba Tea Drinki + Blue Shit I Found In My Phone Moodboard
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Attempted to cook breakfast this morning b4 clocking in: almost-egg white omlette thing + chickpea tempeh crumble shit w brinjal eggplant pickle relish.
https://www.foodnetwork.com/how-to/packages/food-network-essentials/broth-vs-stock
I didnt know the difference and now i do!
First time trying chickpea tempeh. Loosely followed recipe prep instructions for basic prep. Used teryaki seasonings and marinade after steaming, then tried to pan fry them lol.
Will def have to be more prepared nxt time. Used a bit too much marinade so it was a lil salty and prolly coulda made the texture less firm somehow but it has promosing flavor and texture profile. It has a nutty taste that i like and would prolly work rlly well as crumbles in a taco.
I have like 6 more of these to eat soon lol so ill learn soon.
Omg i have to do this poll again, I set it to one freakin DAY instead of one WEEK .....
ok.....Do you like wine?
theres a bottle on my bedstand rn
*shrugs* ill sip if theres some
passable but not rlly
*GAG GAGGGG* noooo lol
idk/never tried/fat ass
Do you like wine?
yassss *toasts to ya*
its aight. ill drink if offered
not rlly... passable but not good
GAG GAG GAGGAGGING hell naw EUGH
idk/never tried/fat ass
If u dont explainnnn, if u do whats ur fave?
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A lil too sweet for me even w/o any sugar but the boba and coffee jelly were rlly yummy
Ill prolly just stick to my black tea tho lol
Boba is (prolly) my fave drink.
Do u like bubble tea?
YASS i have an IV of boba T in my vein rn
yea its ok ig... dont crave it but i like it when i have it
yea its ok tho i like popping boba better
naur its too sweet
naur iont like shit floating in my drink *gag*
naur just regular tea/fruity drink
other and ill explainnnn
never tried/idc/fat ass
