A 36 oz. dry-aged tomahawk rib-eye, with roasted bone marrow & bordelaise? YES PLEASE! 🙌🏼 . . . All credit to 👉🏼 @stuffbeneats : No better way to end the weekend than with this delicious Côte De Boeuf Por Deux from @boucherienyc. It's a 36 oz. dry-aged tomahawk rib-eye, with roasted bone marrow & bordelaise. I think I will be sleeping well tonight. 😌😴 - 📍@BoucherieNYC 🌆 West Village, NYC 👇🏻TAG YOUR FRIENDS!👇🏻

This is just what I need today! Double tap if you agree! 🔥 . . . All credit to 👉🏼 @marcooglesby : Its a little warm here in Austin so don't forget we have indoor seating!!!

Now, THIS is worth waking up for! 🤤 . . . All credit to the awesome 👉🏼 @hoodoobrownbbq: Start your day the Hoodoo way, with one of our Trinity Mary. Brisket, Ribs and Jalapeño Cheddar sausage, on top of our House Bloody Mary.

This Wagyu strip looks PERFECT! What are you making for the holidays? . . . All credit to 👉🏼 @gothamburgersocialclub : The Wagyu Strip with Chimichurri was absolutely perfect! You're making a huge mistake if you don't order it at Amada.

LOOK AT THAT STEAK! 👀 . . . All credit to 👉🏼 @titletownegger: Nothing like a nice hot sear for my 32 oz cowboy ribeye on my @biggreeneggMiniMax on my @lodgecastiron griddle! Seared this bad boy in bacon grease and butter and it was seasoned with @lanesbbq brisketrub. This was awesome!!

Choose a team and leave it in the comments → → → #TeamSurf -or- #TeamTurf . . . All credit to @aaron20martinez : Prime New Yorks n Lobster Tail on the menu tonight!

These scallops are SMOKIN' and they look AMAZING! 🔥 . . . All credit to 👉🏼 @hooked_on_bbq : I got this cast iron for Christmas and I immediately seasoned it with some #crisbeepuck . Coated it with some coconut oil and these scallops hit the high heat. These are going to be good!!

If there's biscuits, we can call it breakfast... right?! . . . All credit to @girlscangrill : Biscuits and brisket - my 2017 #foodtrend

What a great idea for the holidays! Grilled Prosciutto wrapped brie cheese! YUM. . . . All credit to 👉🏼 @boomasbbq : Need to do this again!!! Prosciutto wrapped brie cheese, smoked over cherry wood

This thick cut bacon looks AWESOME!🔥 🥓 🔥 . . . All credit to 👉🏼 @shankbrothersbbq : Our freshly smoked pork bacon getting its fry on at our #wecanbaconthat class at @wanderingcooks Big ups to @wyldsmokerubs @meatatbillys and @emotivelightphoto for the tasty 📸!!

Tri Tip and Eggs? Don't mind if I do... 🍳🔥 . . . All credit to 👉🏼 @brisketeater_57cinco : Tri~Tip & 🍳🍳👊🏽👌🏽🔥🐂

Just a light afternoon snack... 😂👍🏼🤤 . . . All credit to 👉🏼 @mexicangrillmaster: |sometimes you gotta let others grill, this was perfectly cooked in the oven with a 3" salt coat

You know what I'm craving right now? THIS. Who's with me? 🔥 . . . All credit to 👉🏼 @kuestenglut for these killer looking ribs!

HOLY SURF & TURF!!! . . . All credit to 👉🏼 @thebaconsmith for this deliciousness!

Perfectly cooked sirloin on #MeatMonday! 👌🏼 . . . All credit to 👉🏼 @dwpbbq for this deliciousness: Wagyu Top Sirloin blessed with #holycow by @meatchurch #holycowsteak #dwpbbq @grillgrates

Too much for lunch or just enough?! ♨️ . . . All credit to 👉🏼 @txag86 : One last #BBQrun with the kids before school starts. @CorkscrewBBQ was the unanimous choice. 🔥 #TMBBQTop50 #TXBBQPassport #HouBBQ #bbqlife

Make Monday better with a killer steak and egg breakfast! 🍳 . . . All Credit to @me.eat.meat