Permaculture: (noun)Â a system of cultivation intended to maintain permanent agriculture or horticulture by relying on renewable resources and a self-sustaining ecosystem.
Taken the above definition, this is a way of life that many of our ancestors lived. Â Of course, back then it was a life of survival more than the movement it is becoming today.
Our grandparents’ generation and those before them lived a lifestyle of sustainability that we are seeing a return to today.  The idea of living off the land without having a negative effect on it was something that they knew how to do.  They understood that if they caused harm to the land that provided food for their families, that the families would starve. Â
Today, we see a new surge in the popularity of sustainable living.  There are a lot of fancy terms for it, permaculture being one of them.  The general idea is the same.  We conserve as much as possible, the land that we are using to provide for our family’s needs.
My family is striving for this.  We live fully off the grid.  We are seeking ways to use natural resources, such as wind and solar, to generate the electricity that we need.  Currently, we have a generator for the immediate solution.  If we have a project that require power tools, for example, the generator is our option.  We are not as self-reliant as we would like to be, but we are taking steps towards the end goal.  Currently, we use about 3 gallons of fuel per month in the generator.  That is very little by most people’s standards. Â
At this time, we use propane for cooking and other needs in the home.  We use the gas stove in our kitchen year round, though in winter, I cook on the wood stove.  The gas stove provides a more constant and reliable heat level when home canning the harvest or foods bought at a farmer’s market. Â
We have a wood burning stove for heat and an antique cookstove that also uses wood as a fuel source. Â We find wood for these that come from dead trees or limbs that have broken off a tree during a storm. Â The wood we harvest never comes from a living tree. Â By using the dead trees and downed limbs, we are clearing away the debris from the wooded areas. Â This makes it a little safer during fire season as well as making room for new trees to be planted.
I am looking at the cleared areas as a place to plant vegetables and possibly fruit that does not require full sun. Â Setting up the garden areas in the woods has the added advantage of the plants growing in well composted soil that has been relatively untouched for decades.
This lifestyle has been such a growing experience for our family thus far. Â We are challenged to see just how far we can go in our journey to a sustainable life. Â Each season, we have new experiences to give us opportunities to learn and gain experience. Â It is a gift each day to be able to embrace the harmony of nature around us. Â As we tend to the land we have, it gives back through the harvest we gain. Â I have also found a peace beyond anything I have ever experienced in other places I have lived. Â That, in and of itself, is one of the greatest pleasures that I have found.Â