Grains We Luv

Bread Alone founder and cookbook author Daniel Leader revolutionizes local breadmaking with clean ingredients and a community mindset.

How to grow & harvest wheat on a small scale in your own backyard. It's true. I grow enough wheat to turn into flour for bread making in just 30sq feet.

In an act of protest against climate change and economic inequality, Denes planted a massive wheatfield in a landfill in downtown Manhattan. Nearly 40 years later her message reverberates with a poignant urgency

The history of American agriculture (1776-1990) covers the period from the first English settlers to the present day.

Whole grains guide: how to store and cook quinoa, barley, buckwheat, millet, and more.

In Buffalo, the artist Marlene McCarty has planted a toxic garden that draws on the area’s intertwined histories of capitalism, expropriation and utopian dreaming

Bagels and pizza are quintessential NYC foods that wouldn't exist without wheat! Explore the history of wheat as an important staple of the New York City diet through images from the collections.

As supermarket shelves are sold out of flour, local grains and wheat are seeing a surge in interest from consumers.