GoodKimchi.com - All Things Kimchi & Korean Food

How to make a cross-cultural classic, with or without Spam.

North Korea’s business of cultural exports have come to light after 13 of its restaurant workers defected while in China

Kimchi Mari (김치말이) - Cold Kimchi Rice is just cool rice and kimchi with some seasonings. Great for hot summer days when you want something light and spicy.

How to ripen Kimchi the right way and enjoy it at its best. Follow my No Crazy Kimchi flowchart to make sure you eat the Kimchi when it's NOT CRAZY tasting!

Easy Kimchi made with cabbages and radish. aka Mak Kimchi in Korean. Great everyday Kimchi you can make at home.

Sukhoe (숙회) refers to a dish of meat, fish or vegetables that are gently parboiled. If you are not a huge fan of hoe (회, raw fish), this simple technique firms up the flesh just enough without the risk of overcooking. It’s often used for...

The definition of fusion cuisine as a traditional burger meets spicy and flavorful kimchi to create magic.

The venerable Korean dish is one of the items featured at this weekend’s Ottawa Travel and Vacation Show’s food demonstrations.

Korean barbecue may get all the attention, but soups and stews really make up the backbone of the Korean diet. Get to know a few of my favorites.

Kimchi's distinctive funky kick pairs well with all sorts of ingredients, so we like to mix it into chicken salad, ramen, fried rice, and even use it as a burger topping. Not sure how to make the most of the jar bubbling away in your fridge? These 13 recipes will get you started.

This Korean spin on nachos features bulgogi-style steak, caramelized kimchi, gochujang-spiked cheese sauce, and lime sour cream, all of it served on top of fried wonton chips.

Pancake quesadillas sound strange—until you realize that I'm talking about flaky, chewy, Chinese-style scallion pancakes here. Thin, crispy, and super-savory, they're more like the onion-y love child of a croissant and a tortilla than they are the American breakfast food. And when you pack them with marinated bulgogi-style steak and two types of cheese, it makes total sense.

Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice. This is the kind of stuff you eat while swaying gently over the kitchen counter in your underwear.