#bburikitchen

Sukhoe (숙회) refers to a dish of meat, fish or vegetables that are gently parboiled. If you are not a huge fan of hoe (회, raw fish), this simple technique firms up the flesh just enough without the risk of overcooking. It’s often used for...

Jeonbok juk (전복죽, abalone porridge), like many kinds of juk, or porridge, is especially good for soothing the stomach and the soul. With abalone, considered by many to be a pricey and hard-to-get ingredient, this porridge becomes the kind of dish you might cook for your...

One of the common ways to eat dallae (달래, Korean wild chive) is making dallae ganjang (달래간장), a tasty and useful sauce that helps brighten up any meal. Just thinking about the mildly pungent flavors of dallae reminds me of spring and makes my mouth water! Dallae...