Seafood Alley, presented by Golden Rule Seafood Market, is lined with restaurants and caterers that include Devon Seafood + Steak, Whole Foods Market, Rodbenders, Asian Fusion, Bistro Foly, Paella Party, Fancy Loaf, Incredible Fish and more. Florida Key’s Executive Chef Chip Davis uses all sustainable ingredients to present Deering’s newest offering, a Florida-style clambake. Cooking demonstrations, presented by Whole Foods Market, feature acclaimed Executive Chefs Dean Max, Cindy Hutson, Paula DaSilva, Todd Erickson and Damian Gilchrist, while Sommelier Veronica Litton of Crown Wine & Spirits, presents seminars pairing wine with fish and seafood, in Charles Deering’s Prohibition Era Wine Cellar in the historic Stone House.
The Seafood Festival offers entertainment for all ages. In the Deering Discovery Cove, the Estate’s Educational and Interpretive Staff has planned a Swiss Family Robinson-type adventure with pirates, passports and scientific exploration. Kids will learn everything from basic survival skills and tying knots, discovering geological elements through hands-on gooey fun, to dissecting fish and exploring the coastal marine environment. For the less intrepid, the Lil’ Shrimp Kids Zone, presented by Baptist Health Systems, gets kids going with Zumba dancing and healthy tastings, and recipes for families. The Zone also offers unlimited play on inflatables, creative activities, and a kid-friendly menu when hunger strikes.
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