The Anecdotal Biochemist

Fats, Sugar, Salt & Cholesterol -the video interview!

Glyn is amazed by the interest in this video they must have got something right. To watch it from the start  and go through itis great but for those with less time here are the “bite-sized” topic based links.

Click on the Topics jump back in:-

Dr Sara Pugh Introduces Glyn’s Interview.

Making Cholesterol from Mevalonate

Cells and Cholesterol

Lipids (HDL & LDL)  –  not “Good” and not “Bad”  just…

“Low Carb” Lifestyle for a better approach to Weight-loss & Health.

It seems obvious now that if your GP tells you that you can no longer process the sugars in your blood (diagnosing pre-diabetes) you can fix it by eating less sugar generating foods (Carbs).

So why isn’t everyone getting slimmer and healthier.

The dietary advice we get from many agencies is still contradictory and wrong. We’re told to eat less fat, salt and sugar and then told to eat starchy…

Sun-blocker use can damage your health. New Scientist

In the New Scientist magazine there is a report entitled “Too much sunscreen? Why avoiding the sun could damage your health”  which is something I have discussed with Dr Stehanie Seneff on many occassions as we investigated the role of “Cholesterol Sulphate” in the skin. When your skin absorbs sunlight the sub-dermal cholesterol sulphate breaks a single bond and becomess converted to Vitamin D.…

As scientists we must rationally examine the concept of conscious existence in both an intellectual and the physical sensory world  We explore “What are we and where are we?” This life journey progresses as a rationally intellectual and emotionally sensational adventure.

In science we are able to experience the physical world by using a range of instruments and analysis of patterns which extend…

Lynda Collins Mini-Blog (Twitter)