[Image Description: A photo of a grilled cheese with herb flakes. End ID]
Innes Keeper's Formula For Fantastic Grilled Cheeses
(for nearly no extra spoons!)
Are you hungry? Do you have a hankering for grilled cheese sandwiches like, way more than a normal person maybe? Great news! I am about to give you the secret knowledge I stole, like Prometheus himself, from the Akashic Recordsβto bring back to Prudencia! And Iβm even doing it without a ten hour long lecture about how the Akashic Records makes me think of idfk, 9/11, and how that relates to sandwiches.
I will, however, briefly say this: You gotta trust me when I say cooking grilled cheeses via this formula WILL grant you Bloodborne Insight. There is no fucking reason that making a grilled cheese this fucking delicious should be this fucking easy. I feel like Iβm cheating God every time I do it because it takes (nearly) no extra spoons. And hereβs where I show you why.
Scientifically Proven Perfect Extremely Easy Grilled Cheese
INGREDIENTS β SEASONINGS
-butter, i usually use 2 or 3 tablespoons per sandwich
-garlic cloves, I use 3 usually
-a source of heat, like red pepper flakes, or szechuan peppers
-a source of spice OR a source of sweetness, such as dijon mustard or honey. slather that motherfucker on a slice of your bread.
-a source of herbiness, such as oregano, thyme, sage, rosemary, etc in any combination that goes well together or on its own. if someone tries to tell you that you need it fresh, theyβre fucking lying, the 2$ crushed powdered sage is fucking great. experiment with other spices such as ground turmeric if you're spicy
INGREDIENTS - THE METAPHORICAL MEAT OF THE SANDWICH
-two slices of bread per sandwich. this is actually a massive influence on your sandwich taste and texture as a whole. a basic white or wheat will still be fucking delicious because like I said, I stole this from the Akashic Records cookbook section and found it under βfucking perfect grilled cheeses foreverβ. However, if you CANβgetting bread like brioche, texas toast, brown bread, rye, or sourdough will make a sandwich already being elevated super easily to βpay 23 dollars at a fancy restaurantβ level of elevation.
-one to three types of cheese per sandwich. you can get away with one type but really try for two or three if you can swing it.
this is also one of those massive influences over the sandwichβlisten, i know, thatβs obvious, but stay with meβwhat matters
isnβt the SPECIES of cheese, itβs the TYPE of cheese. getting the deli at your local Safeway or Walmart or whatever and asking for the cheese they gotta cut (or just in general the fancier, better-quality cheeses) is literally the only major requirement that I ask of you. If you are on SNAP/EBT programs, me too, and I promise you: Please do this. Please trust me when I say do not get the cheap Kraft-type cheese because itβs less money. I know itβs a bit extra but itβs only a bit to get like 1/4 or 1/3lb and you have no idea how much Iβm actually getting a little emotional about this, because the βrice with butter and beans or top ramen every single dayβ life is soulsucking and sickening and it is genuinely one of the greatest sources of suffering
to human beings I can imagine, Iβm serious. Following this formula will genuinely change your life/mental health just a bit because you know that you have one meal that is super delicious, super filling, pretty damn cheap when it comes to how much you get, and super easy to make on days where the idea of doing more than just 15 minutes MAX is gonna make you wanna die.
super sorry for that paragraph btw i just really cannot overstate how this is a lifechanger especially when youre poor/low spoons/depressed. delicious food makes me not be as depressed. this is that.
Take garlic cloves and crush them either with the meat of your palm or the flat of a knife or literally anything that would crush good. Take bread slices and put a source of spice or sweetness if you are using one. take a pan and put it on the stove on low-medium heat (aka a 2 out of 10).
Place the butter in the pan, as well as the garlic cloves, the source of heat, and the source of herbiness. Congratulations you have now literally done ALL the extra effort that you need to make a grilled cheese like this. Thatβs it. No extra dishes. No fussing with amounts or chopping or whatever. Thatβs it.
The butter will melt in the pan and soak up the delicious ingredients that you also put into the pan. Take each slice of bread and place it in the pan to butter it, OR just take one slice, place the cheese on it, and then put the other bread on. Itβs really just a matter of extra effort.
When the bread is in the pan, turn it up to medium heat (5 out of 10) and just sorta let it sit for a bit. When you can see the cheese start to get visibly meltyβor when you vibecheck itβflip it once and just do the same thing.
When youβve grilled your cheese on both sides, take it out of the pan and put it on a plate (or just a paper towel to save on dish spoons. btw paper plates and plastic utensils are a fucking godsend if you hate dishes and/or canβt do them very easily/takes a lot of effort.)
Thatβs literally it. I really hope this helps.
amandla
baratheonpilled
romaincrisis
