Yes

waiting room at the sci-fi future elective surgery clinic

Funny story!

I used to be more known online for my "Garf-Chan" stuff that I started during high school. These were more of gore centered cute girl with vague Garfield-esque hair. You can definitely smell the high schooler on this one

She definitely changed design a lot over time! Sort of an amorphic eldritch that chooses to look like a cute kitty

If you were around reddit during the big r/ImSorryJon days you may have actually seen some of my stuff! My style has changed a lot over time

You can still see a remnant of this more gore-centric stuff I used to make on my shop with one of my sticker designs

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.