Vegan Chocolate Cake
Ingredients:
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
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Directions:
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2: Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl.
Step 3: Add water, oil, vanilla, and vinegar; mix together until smooth.
Step 4: Pour mixture into the prepared pan.
Step 5: Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Tips:
You can use rice flour or something other than wheat.
Try adding chocolate chips or chopped nuts.
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