Freaks in the Kitchen

Crock Pot Pulled Pork

This recipe from ww.crumblycookie.net will make your house smell amazing and it allows you to make a pile of pulled pork in no time flat! Plus, the dry rub can be used on any meat - so I make a bit extra! 

Jalebi | India

Scotch Eggs

1 dozen eggs

2 large eggs

2 cups bread crumbs

vegetable/canola oil

2-2.5 lbs of sausage meat (I like sweet Italian other prefer Jimmy Dean)

Hard boil 1 dozen eggs (Tip: If they are a week old, they will be easier to peel), chill and peel.

Separate sausage into 12 equal sized meatballs. Using your thumb, create a hole about an inch deep and start to shape the meat into a small cup shape. Place an egg into the sausage and using your hands, cup the sausage around the egg until it is wrapped around the egg. (Tip: Keeping your your hands wet with a little water will allow the sausage not to stick to your hands.) Continue until all eggs are wrapped in sausage.

Whisk 2 large eggs in a small bowl to make and egg wash and place 1-2 cups of bread crumbs on a shallow plate.

Dip wrapped sausage eggs into the egg wash and then roll the eggs in bread crumbs to coat. Let dry a minute and dip in egg wash again and coat with a second layer of bread crumbs.

Preheat oven to 350 degrees and heat 1/2 inches of oil in a pan.

Pan fry the coated eggs for a minute or two on each side until completely browned. (You can fry 4 eggs at a time depending on the size of the pan you are using.) Place the eggs on a paper towel to cool.

Place the eggs in a pie plate or pan and bake at 350 degrees for 30 minutes to cook sausage completely. (Tip: I like to use a muffin pan, so the the Scotch eggs don;t get soggy from sitting in their own oil.)