Spoon University - Fordham

Happy National Coffee Day, Rams! ☕️ Enjoy your day with a list of 101 great coffee shops all around the city: nyti.ms/1wR625i (at Gasoline Alley Coffee)

Bosc pear sage cream cronut 😋 #spoonfeed #eeeeeats – @carlmazzoni (at Dominique Ansel Bakery)

Many thanks to the cool kids that told us at Spoon what their favorite foods at Fordham were! Be on the lookout for all the photos tomorrow night on fb.com/fordhamspoon! 😋 (at Fordham College at Rose Hill)

This sandwich was the schnit. #schnitzel #spoonfeed – @carlmazzoni (at Brooklyn Bridge Park Pier 2)

Happy Ferragosto 🇮🇹 #bronx – @carlmazzoni (at Tino's Deli and Catering)

Just one quick RamVan ride to #sweeeeets heaven. #spoonfeed #nyc – @carlmazzoni (at Holey Cream)

T-minus two weeks until class starts Fordham. What NYC #eeeeeats do you miss most? – @carlmazzoni (at Bronx Little Italy)

Fried chicken from the Smorgasburg of SF, Off the Grid. #spoonfeed – @carlmazzoni (at Off the Grid: Picnic at the Presidio)

Sunday, Fun(nel cake) day. — @casechun #eeeeeats #spoonfeed #fordham #funnelcake (at Point Pleasant Boardwalk)

I don't recommend getting coffee when it's 90°, but do order their pastries any time! #fresno - @carlmazzoni (at La Boulangerie De France)

The SOS: seven giant scoops of ice cream topped with bananas, hot fudge, whipped cream, nuts, and cherries. #sizematters - @carlomazzoni (at Superior Dairy)

Trying to get as much In-N-Out as I can before heading back to school. - @carlomazzoni (at In-N-Out Burger - Fresno (Nees))

Shoutout to @spoon_stanford for some awesome neighborhood #eeeeeats. - @carlmazzoni (at CREAM of Palo Alto)

Crab cake, beautiful presentation, and lovely views at Sak's Fifth. (at Cafe SFA)

The Dainty Gentleman: honey lavender ice cream, blood orange olive oil, hot fudge, and sea salt flakes - @carlmazzoni #spoonfeed #sf #eeeeeats (at Bi-Rite Creamery)

I ❤️ gluten - @carlmazzoni #spoonfeed #sf #eeeeeats #gluten (at Bistro Boudin)

Bringing NYC culinary success to the table are Bret Csenczitz (Gotham Bar & Grill), Robin Hom (International Culinary Centre), Mark Ladner (Del Posto), and Josh Morgan (The Melt Shop. #brainfoodnyc @spoonuniversity