Not bad for ten hours of work. I brewed a Blond, a Stout, and an American Brown. The Blond will get some strawberry extract to make like a strawberry shortcake. All of these will be going to the Moss Rock Festival in Birmingham, AL on the first weekend in November. I'll be pouring at The Covert Hops Society table. I'm really happy with the speed that I go on my system. I mashed in at 6:30 am, and if I was brewing one batch I would have been done before 10 am. Having the brewing water heat overnight is invaluable. Plus being able to chill below 80 F again is great.












