Fine Dining with Richard

poke vinaigrette, asian pear, avocado, puffed rice cracker. Then we shared the SEARED KING SALMON slow roasted beets, dill pickled apples, chablis sauce with horseradish and the SOLE ALMONDINE petrale sole, cauliflower purée, spinach, lemon, toasted almond. 🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠🐠The perfect lunch!🍸🍸🍸🍸🍸🍸🍸🍽🍴🧊🍹🍾🥂 we shared the bread pudding with a cherries jubilee glaze yummy and the fresh baked chocolate chip cookie 🍪🍪🍪🍪🍪thank you @pendervision ❤️❤️❤️❤️❤️❤️

Home cooking! 🦐⭐️⭐️⭐️ (at San Francisco, California) https://www.instagram.com/p/CjByr-cPIpV/?igshid=NGJjMDIxMWI=

Pre opera dinner at A’mano starting at the bar with the Octavia tequila reposado Campari hibiscus and lime a nice update on a margarita with burnt orange! Maybe the perfect cocktail for a warm summer night! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (at San Francisco, California) https://www.instagram.com/p/CeraJW3viPa/?igshid=NGJjMDIxMWI=

Had a wonderful lunch at the Rotunda restaurant at San Francisco Neiman Marcus catching up with dear friends! (at San Francisco, California) https://www.instagram.com/p/CeFBpgCPKvu/?igshid=NGJjMDIxMWI=

Spinach lasagna night! (at San Francisco, California) https://www.instagram.com/p/CdHpg48rjEk/?igshid=NGJjMDIxMWI=

Lunch today @zunicafe Starting with a dozen oysters Bijou sapphire and Chelsea gem followed by the always perfect Caesar salad is definitive! Seared tuna! The 2014 Domaine Marc Colin Chassagne-Montrachet 1er Cru "Caillerets" @domainemarccolin This is my favorite splurge bottle in Burgundy at the moment. Classic, super fresh and built for the mid-term. Beginning with a pretty floral nose with a hint of honey. The mid-palate shows layers of stone fruit and hits that perfect balance of richness off set by striking clean, acidity and minerality. The yellow fin tuna grilled rare with Bintje potatoes sugar snap peas, Tokyo turnips and avocado salsa verde was amazing! 🍾🎉🐟 The finally was an Eton mess with spiced strawberry compôte Chantilly cream and candied walnuts Thank you Zuni for the decades of memorable food! (at Zuni Café) https://www.instagram.com/p/CclzGjWv6vI/?igshid=NGJjMDIxMWI=

Lunch today @zunicafe Starting with a dozen oysters Bijou sapphire and Chelsea gem followed by the always perfect Caesar salad is definitive! Seared tuna! The 2014 Domaine Marc Colin Chassagne-Montrachet 1er Cru "Caillerets" @domainemarccolin This is my favorite splurge bottle in Burgundy at the moment. Classic, super fresh and built for the mid-term. Beginning with a pretty floral nose with a hint of honey. The mid-palate shows layers of stone fruit and hits that perfect balance of richness off set by striking clean, acidity and minerality. The yellow fin tuna grilled rare with Bintje potatoes sugar snap peas, Tokyo turnips and avocado salsa verde was amazing! 🍾🎉🐟 The finally was an Eton mess with spiced strawberry compôte Chantilly cream and candied walnuts Thank you Zuni for the decades of memorable food! (at Zuni Café) https://www.instagram.com/p/Cclp5GmvRVA/?igshid=NGJjMDIxMWI=

Lunch today @zunicafe Starting with a dozen oysters Bijou sapphire and Chelsea gem followed by the always perfect Caesar salad is definitive! Seared tuna! The 2014 Domaine Marc Colin Chassagne-Montrachet 1er Cru "Caillerets" @domainemarccolin This is my favorite splurge bottle in Burgundy at the moment. Classic, super fresh and built for the mid-term. Beginning with a pretty floral nose with a hint of honey. The mid-palate shows layers of stone fruit and hits that perfect balance of richness off set by striking clean, acidity and minerality. The yellow fin tuna grilled rare with Bintje potatoes sugar snap peas, Tokyo turnips and avocado salsa verde was amazing! 🍾🎉🐟 The finally was an Eton mess with spiced strawberry compôte Chantilly cream and candied walnuts Thank you Zuni for the decades of memorable food! (at Zuni Café) https://www.instagram.com/p/CclpIWEvroZ/?igshid=NGJjMDIxMWI=