Keep Calm and Drink Tea

White teas are really delicate, so if the temperature is too high, it’ll ruin the flavour.

Herbal teas need to be steeped at a higher temperature for a longer time because… well, they’re not tea leaves! It takes more to get whatever it is you’re using to release its flavour, basically.

There’s more to it, but that’s all I can remember off the top of my head.

Teapot

Sèvres Porcelain Manufactory, 1832-1834

Unfortunately, Davis, Erek, and I all have full time jobs and a bunch of other commitments, and haven’t really been able to work on FMCOT.

We’re working out where we want to go from here. There’s a few options.

We just shut it down.

We start taking applications for a NEW admin, who would get complete control of the blog.

We continue in this really pathetic manner of like one post a month.

We’re leaning towards option 2, since we put so much effort in here and don’t really want to delete. What do yall think?

I MEAN