Wellness Wednesday:
Burned Out
Last week I mentioned my social calendar died off.... well, it sparked up which caused my week and workout schedule to be altered immensely.
Friday and Saturday I was on the road traveling and eating fast food/junk food like crazy, and for the first time I wasn't able to access a Hotel Gym due to the gym/hotel having strict hours of use.
Sunday I worked out but I was dog tired. Felt completely forced and felt miserable after the workout.
Monday I went to see The Odyssey in theatres late in the evening - which killed any plans of working out afterwards.
Tuesday I was absolutely exhausted - I was fighting to stay awake after supper... and I didn't. I went to bed at 7pm and woke up 12 hours later.
Wednesday - I couldn't even bother to move - no motivation and just feel drained.
So in total - I worked out 1 time this entire week.
Not to mention being outside is terribly miserable - the humidity is insane - the temp has been the triple digits - which has been adding to the funk that I've been in.
On top of that - I never craved a salad more in my life - but - due to that parasite that's been in lettuce - I've kind of noped out of that idea.
Hopefully, straighten things out next week.
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ROUND 2 -CHECK-IN #44
Current Goals:
Lose 75 lbs
Lose 52 lbs - Completed on 2/18/2026
Avoid/Minimize "Junk Food"
Minimize Take-Out / Fast Food Consumption
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Meal Tracker:
THURSDAY
Breakfast:
Banquet Sausage Breakfast Bowl
Lunch
Bag of Orville Redenbacher Ultimate Butter Popcorn
Snack:
Baby Ruth Candy Bar
Supper:
Crispy Chicken Patty with Pepper Jack Cheese (3) Slices of Sausage Pepperoni Pizza with Ranch
FRIDAY
Lunch:
Chicken Sandwich Fries Medium Orange Cream Juice
Snack:
Bag of Ranch Corn Nuts Tortilla Chips with Nacho Cheese Root Beer
Supper:
Hmong Chicken and Cabbage (4) Soft Pretzel Sticks with Cheese
SATURDAY
Breakfast:
(4) Sausage Patties (2) Small Biscuits with Sausage Gravy
Lunch:
BBQ Burger with Onion Tanglers Seasoned Waffle Fries with Sour Cream
Supper:
Italian Sub
SUNDAY
Lunch:
Chicken Melt with Bell Peppers & Onions on a Wheat Hoagie Individual Bag of Sour Cream & Onion Chips
Snack:
Individual Bag of Kettle Chips
Supper:
Arroz Con Pollo with Flour Tortillas Handful of Tortilla Chips
MONDAY
Lunch:
Banquet Mega Sausage & Gravy Breakfast Bowl
Snack:
Bag of Orville Redenbacher Ultimate Butter Popcorn Bag of Ranch Corn Nuts Box of Buncha Crunch
Supper:
Hot Ham & Swiss Crinkle Cut Fries
TUESDAY
Lunch:
Bowl of Leftover Kraft Mac & Cheese Restaurant Parmesan Pesto
Snack:
(2) Small Bowls of Corn Tortilla Chips Bag of Orville Redenbacher Ultimate Butter Popcorn
Supper:
Bowl of Leftover Kraft Mac & Cheese Restaurant Parmesan Pesto Ham & Mayo on Wheat
WEDNESDAY
Lunch:
Yellowstone Down on the Ranch Frozen Meal: - Country Fried Steak and Mashed Potatoes & Pepper Gravy Bagel with Swiss Cheese
Snack:
Shareable Sized Bag of Almond M&M's
Supper:
(6) Chicken Tenders with BBQ Sauce
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Workouts:
THURSDAY
*REST*
FRIDAY
*REST*
SATURDAY
*REST*
SUNDAY
(1,000) Jumping Jacks [20 sets of 50]
(100) Push-Ups [10 sets of 10]
(100) Reverse Leg Lifts [10 sets of 10]
(100) Leg Kickbacks [10 sets of 10]
(100) Glute Bridges [4 sets of 25]
(75) Assisted Push-Ups [3 set of 25]
(45) Assisted Squats [3 sets of 15]
(36min) Exercise Bike [13.3 mi / ~ 351 cal]
MONDAY
*REST*
TUESDAY
*REST*
WEDNESDAY
*REST*
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WEIGHT TRACKER:
Starting Weight (10/01/2025): 297.6 lbs
Weight at Last Check-In, 7/22/26: 241.6 lbs
Weight As of Noon, 7/29/26: 247 lbs
Weight Loss this Week: +5.4 lbs
Total Weight Loss: -50.6 lbs
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Closing Thoughts:
The Good:
I ate mostly tasty food this week.
The Bad:
Gained 5.4 pounds. Extremely exhausted. Weight Loss Dipped below 52 pounds - my goal for the year.
The Ugly:
Slightly worried about my mental health.














