Fauna's Own

Sourdough Pie Crust

https://holycowvegan.net/vegan-sourdough-pie-crust/

Ingredients

2 cups (240g) all purpose flour. I’ve only tried this pie crust with all purpose flour. You can sub half the flour with whole wheat although keep in mind that the crust will be more dense. 

½ cup (140 g) sourdough discard (recently fed starter is fine too)

½ teaspoon salt.

2 sticks (16 tablespoons or ½ pound) butter. For began, use buttery sticks from any vegan brand, not the spreadable kind from the tub.

Ice cold water. This helps keep the butter cold and keeps it from melting as you make the dough.

Optional, for a dessert crust: 1 tablespoon sugar

Instructions

Mix flour and salt in a bowl. Add the sourdough and mix it in with a spoon or your fingers until it’s evenly dispersed.

Cut the cold butter into small cubes and add to the bowl. Cut it into the flour with a fork or pastry cutter.

Drizzle in ice cold water and mix with a fork until the dough comes together. Try not to overmoisten–add just a little water at a time.