canned ravioli
THEY COME IN CANS???
HOW HAVE YOU NOT HEARD OF CANNED RAVIOLI?!?!?
BECAUSE I'M A REGULAR HUMAN WHO BOILS THE RAVIOLI AND THROWS SAUCE ON IT AFTERWARDS OR SOMETHING. WHAT THE FUCK DO YOU MEAN CANNED RAVIOLI???????????
DUDE HOW HAVE YOU NOT HAD CANNED RAVIOLI
THAT'S WHAT CHEF BOYARDEE IS???? I THOUGHT IT WAS LIKE. JUST THE SAUCE. NO. IT'S THE WHOLE ASS PLATE. CANNED RAVIOLI???? IM NOT AMERICAN WTF
DUDE WE’RE WEIRD JUST WAIT TILL YOU FIND OUT ABOUT EZ CHEEZE
...what the fuck is EZ Cheeze?
@dumb-but-happy
Get the fucking gun
WHAT RHE FUCK TYPE OF FOOD ARE YOU EATING!! THE ONLY KINd OF RAVIOLI THAT IS ACCEPTABLE IS TOSTED RAVIOLI!! ALSO PUTTING CHEESE IN A CAN IS A DISGRACE TOWARDS MOTHER NATURE AND IF YOU DO IT YOU SHOULD BE BEATEN WITH rocjKS IN THE TOWN SQUARE
It's toasted? I thought ravioli was boiled
YES??! WHO THE FUCK BOILS RAVIOLI?!?1
REGULAR FUCKING HUMANS???? YOU PUT THE RAWWWW RAW RAVIOLI THE RAWVIOLI IN THE BOILING WATER WAIT A BIT TIL THE FUCKING DOUGH ISNT RAWWWWW ANYMORE AND THEN YOU PUT IT IN YOUR PLATE AND YOU EAT THE COOKED RAVIOLI
NO WTF!? YOU BUY THE RAVIOLI FROM THE STORE THEN PUT IT IN THE OVEN FOR 8-13 MINUTES AND EAT IT. SOMETIMES WITH MARINARA SAUCE BUT THATS GROSS, ITS COMMENLY A SIDE DISH FOR PIZZA YOU UNCULTURED SWINE. IN WHAT WORLD WOULD IT BE APPROPRIATE TO BOIL RAVIOLI
IT IS CRUNCHY ON THE OUTSIDE AND BEEFY ON THE INSIDE WITH SOME LITTLE GREEN THINGS. ITS SO GOOD IF YOU DONT BURN IT.
WHAT THE FUCK DO YOU MEANNNN IT'S A SIDE DISH FOR PIZZA???? WHAT THE FUCK DO YOU MEANNNN YOU PUT IT IN THE OVEN???????
WHAT IN MY MOTHERS HOLY PANTHEON DO YOU MEAN IT'S CRUNCHY???? ANY TYPE OF PASTA SHOULDN'T BE CRUNCHY YOU FUCKWAD
PASTA?
PASTA!?
WHAT THE FUCK ARE YOU ON THAT MAKES YOU CLASSIFY RAVIOLI AS PASTA?! IN WHAT WORLD IS IT CLASSIFIED AS PASTA?!! HOW DO YOU SEE THIS AND THINK, “ah yeas beloved pasta”
no but I look at this and think its pasta
oh my fucking god this post again. also, side dish for pizza!????
Every person on this post is on copious amounts of drugs there's no way otherwise
I wish I was
and don’t worry, us americans also view ez cheese as an abomination
WHAT IS THAT PLATE OF RAVIOLI THAT IS NOT RAVIOLI
please help me all I said were two words and now this is happening send help I’m scared
sobbing.
this is the most heated argument I’ve ever seen on this website
also I’ve never had ravioli and I think it looks like a dumpling had a baby with a hot pocket
honestly you're exactly right
@sparklykat-hideoutenthusiast WHY ARE YOU BRINGING THIS BACK
The perfect demonstration of how the internet brings radically different cultures together, allowing us to discover the most mundane differences that seem so separate from cultural practices and regional differences that we don't even stop to consider the possibility of their existence. Until it's shoved in our face, forcing us to confront the true nature of how horrifying everyone else's ravioli is.
That is the most beautiful description of this argument about chef boyardee beef ravioli
Toasted Ravioli was created in St. Louis, MO as a side/appetizer dish for Pizza places. It was extremely localized for a while though it's now appearing in other American cities. Also, I'm fairly certain that "Toasted" is a euphemism; in restaurants they're typically deep fat fried, sprinkled with herbs and Parmesan cheese and a bowl of marinara sauce for dipping.
Since Toasted Ravioli is highly localized, I wonder if the person defending it:
lives in St. Louis MO in the USA
Is a teen or early 20-something
Is not USAmerican but encountered the frozen packaged version somehow
Is trolling
Had a parent who got sick of canned pasta dishes and flatly refused to serve them to their kids
Is too bougie for canned meals
























