eATLanta

The new Woods Chapel BBQ (from the team behind West Egg, General Muir, Fred’s Meat and Bread, and others) is absolutely perfect. Brisket is amazing, as are the ribs and all the sides.

Trout and Eggs. Rising Son in Decatur is a perfect little breakfast/brunch/lunch spot.

Dale Murphy’s restaurant “Murph’s” is now open at Cobb Galleria.

Welcome to Atlanta @hattiebs!

Muss and Turner Lobster Rolls, Sunday nights at 4pm. @mussandturners

Peach & The Porkchop. Roswell, GA. Pan Seared Duck Breast with wild mushrooms. Wood-fired grilled filet. Only thing better than the food was the service.

Smoke & Duck Sauce, Asian-American barbecue spot. Very good, highly recommend. Brisket was great, smoked wings were great, sauces are very good, and the HK French Toast was worth the trip alone. (Full Disclosure: Meal was provided, but all opinions are my own and not affected or swayed by complimentary meal.)

The Lobster Roll at Brine Seafood Shack in Alpharetta at Avalon is pretty legit, none of that filler stuff like celery and onions. Just pure lobster meat. I highly recommend. @brineseafood

Hopstix Brewpub in Chamblee. Opening soon!

Arancini, Chicken Parm, and classic pepperoni pizza. Avellino's in Brookhaven is a hidden gem.

Can Can Pork. Porch Light Kitchen, Smyrna. One of the best hidden treasures in ATL.

@BsCracklinBBQ, in Riverside ATL. Trust me, just GO. NOW.

This Double Stack from @TheMercuryATL, though. 😍😍😍😍

First Look: @_HamptonHudson

Pier 213 Seafood, Marietta. Great crab claws and po boys. @pier213seafood

Tasting Maine food truck lobster roll.

Midway Meal House.