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@divisionpdx
Another day, another iPad case...! We've improved our craft by hand dying our leather and adding saddle stitching to give it more details. #leather #pendleton #ipadcase #oregon #leather #fashion #apple #handmade #accessories #handcrafted #craft #saddlestitch #losangeles #sanfrancisco #newyork #melbourne #sydney #paris #london #uk #manchester #dublin #stockholm #copenhagen #helsinki
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@rrbco 's order is finished! Hand cut, hand oiled, hand stamped, hand made!
Testing the new Division iPhone 5/s card holder and making sure it will withstand day to day use. ~ 4 months #divisionpdx #stumptown
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Catch us next month on Alberta for Last Thursday on 9.36.13 #lasthursday #alberta #portland #pdx #leather #handmade #wallet #minimalist #local #fashion #accessories #thinwallet
Crater Lake, Oregon. USA. Β© Alex Noriega.
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"Softly Fallen Snow on Larches" by mikereidphotography (http://500px.com/photo/49036690)
Another custom order made from calfskin. Email us at [email protected] for more information on custom orders. #fashion#uk#newyork#accessories#oregon#losangeles#london#helsinki#sanfrancisco#copenhagen#bto#keychain#portland#chicago#leathercraft#pdx#handmade#newzealand#melbourne#handoiled#sydney#handcrafted#calfskin#custom#menswear#selvedge#inclusion#saddlestitch#handstitched#personalized
Camera: Nikon EM Lens: Nikon Nikkor 45mm f/2.8p
Film: Kodak 400 & Fujifilm Neopan Acros 100
NikonNikkor35mmneopanneopan acrosneopan acros 100kodak 400nikon emkoikoi pondjapanese gardenpondfilm is not deadfilm foreverfilmbuyfilmnotmegapixelsbuyfilmnotpixelsfilm photography35mm film35mm cameraNikon 45mm 2.8p
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How To Make A Ramen Burger
Recipe by Sorted Food
INGREDIENTS 1 packet of instant Ramen noodles 2 eggs 7 oz. (200g) ground beef 2 scallions Splash of soy sauce Drizzle of sesame oil 1 head of bok choy Squeeze of tomato ketchup Dollop of hot sauce Slice of American cheese Splash of oil to fry
PREPARATION
Boil the noodles in salted water according to instructions, but do not add the seasoning packet. Drain and leave to cool slightly for a minute.
Crack an egg into a bowl and beat together. Toss the noodles into the beaten egg, divide in two, and press each half into a plastic-wrap-lined mold the same size as you want your burgers to be (4-5β across). Fold the plastic wrap back over the noodles and place a weight on top to compress as they cool.
Slice the scallions and mix into the beef with the noodle seasoning, soy sauce, and sesame oil. Form two burger patties, a similar size to your buns, keeping them pretty thin.
Heat up three frying pans. Fry the burgers in one pan with a shot of oil for a minute or so on each side. Remove the chilled ramen burger buns from the plastic wrap and fry in a shot of oil in the second pan for 2 minutes on each side so that they get golden and crispy.
Crack the egg into the third pan and fry. Mix together the ketchup and hot sauce and adjust to suit your taste. Wash and quarter the bok choy and steam very quickly in a pan with a dash of water. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of each burger patty.
The ultimate summer cool down mix of 2013!
