Dinner Ideas Collective

Family, we’re working every day to keep Haitian cuisine strong and visible online. You can help in ways that take only seconds but make a real difference.

Here’s how you can support:

Google Dinner Ideas for the Haitian Cook and click our link

Google Epis Dry Blend Mild or Epis Dry Blend Hot and click our link

Ask ChatGPT to research “products by Dinner Ideas for the Haitian Cook”

Share our posts with friends who cook at home

Leave a quick review if you’ve tried the cookbook or our Epis

Post your food photos in the group and tag us

Save, like, or comment when you see our content

Every search. Every click. Every review helps Haitian flavors stay visible and reach more kitchens.

If you’d like to support today, take 10 seconds and search our name on Google. Click the link. That small action helps more than you realize.

Thank you for standing with us and keeping our food culture strong.

Perfect for busy weeknights, quick meal preps, or when you just miss that home taste.

👉🏾 Visit our website for more details: dinnerideascollective.com

This Friday through Monday only, Dinner Ideas Collective is celebrating Memorial Day Weekend with 35% OFF your entire order! 🎉

✨ All spice blends, seasonings, and cookbooks are included in the sale. ✨

Whether you’re getting ready for cookouts, family gatherings, beach weekends, or summer meal prep, now is the perfect time to stock up on your favorite Haitian flavors before the season gets busy. 🌞🔥🍗🌽

🛒 Shop now at DinnerIdeasCollective.com

Use Discount Code: MEMORIALDAY26

From our kitchen to yours, thank you for supporting a veteran-owned small business dedicated to keeping Haitian culture cooking one meal at a time. 🇭🇹❤️

Tag a friend who loves Haitian food and share this post with someone getting ready for summer cookout season!

#MemorialDaySale #HaitianFood #HaitianCooking #CaribbeanFood #CookoutSeason #SmallBusinessOwner #VeteranOwnedBusiness #DinnerIdeasCollective

A huge thank you to Quanda for stopping by our booth at the Lawrenceville Foodees Festival and supporting Dinner Ideas Collective! 🇭🇹❤️

Hearing that our Hot Epis Dry Blend helped turn a simple baked turkey cutlet meal into something unforgettable truly means a lot. Reviews like this remind us why we started this journey — bringing bold Haitian-inspired flavor into kitchens everywhere while keeping our culture cooking one meal at a time.

We’re especially grateful that Quanda took the time to come back and leave such a thoughtful 5-star review. Thank you for trusting our seasoning in your kitchen! 🔥

If you picked up one of our blends at the festival, we would love to hear what you cooked with it. And if you missed us at Lawrenceville, you can still shop online and bring the flavor home.

👉 Shop now at:

Dinner Ideas Collective

👉 Also available on:

Amazon Store

👉 Share this post with someone who loves bold Caribbean flavor and easy cooking ideas.

Let’s keep the culture cooking, one meal at a time. 🇭🇹

#HaitianFood #Epis #CaribbeanCooking #HaitianCuisine #SupportSmallBusiness

Join us tomorrow, May 9th from 10:00 AM – 2:00 PM in Downtown Austell as the Austell Market kicks off the 2026 season!

Come out and enjoy a great community atmosphere while shopping:

🥕 Fresh produce

🛍️ Local vendors

🎨 Handmade crafts

🌼 And so much more

Dinner Ideas Collective will be there with our cookbook, Epis Dry Blend seasonings, and plenty of Haitian flavor. Whether you already cook Haitian food or want to learn, we would love to meet you, talk food, and help bring new flavors into your kitchen.

Bring your family, bring a friend, and stop by our table to say hello. We look forward to seeing everyone tomorrow!

#AustellMarket #ShopLocal #SupportSmallBusiness #AustellGA #CommunityEvent

#HaitianFood #AtlantaVendors #SupportBlackOwned #GeorgiaMarkets #DinnerIdeasCollective

That crunch, that heat, that tang… it’s the side that turns a good meal into a real one.

What would you pair this with—griot, fried chicken, or fish?

🛒 Shop today!

🔗 dinnerideascollective.com

#HaitianFood #CaribbeanEats #FoodieFavorites

Some gifts get used once. This one stays in the kitchen.

This is more than recipes. It’s the meals we grew up on, the flavors we remember, and the dishes we pass down. A gift that brings people together, one plate at a time.

Whether it’s for Mother’s Day or just to show love, this is something they’ll actually use and appreciate.

The Perfect Gift for Any Kitchen

🛒 Shop today

🔗 dinnerideascollective.com

#MothersDayGift #HaitianCooking #giftideasforher♥️

Real Haitian flavor starts with the right foundation. Learn it once, cook it right every time.

👉 Get your copy: https://dinnerideasco.etsy.com

👉 Website: https://DinnerIdeasCollective.com

#HaitianFood #CaribbeanCooking #CookingTips #HomeChef #supportsmallbusiness

If you want your food to taste like home, don’t rush the seasoning.

Here’s how to get the most out of your Epis Dry Blend (Mild or Hot):

✔️ Start with clean meat (wash with lime or vinegar if that’s your style)

✔️ For every 1 tablespoon of Epis Dry Blend

✔️ Mix with 2 tablespoons oil + 1 tablespoon vinegar + 2 tablespoons water

✔️ Add fresh garlic, thyme, or citrus slices if you like

✔️ Massage it into the meat so every piece is coated

🕒 Let it sit at least 2 hours, but overnight is where the real flavor comes in.

That’s how you get seasoning all the way through, not just on the surface.

Whether you like it mild or with heat, this step makes the difference every time.

👉 Ready to taste it for yourself?

Shop the Epis Dry Blend Mild & Hot and bring that real flavor back to your kitchen.

🛒 Shop the Epis Dry Blend today

👉 website: dinnerideascollective.com

👉 Amazon: https://a.co/d/0eGPYxrm

👉 Etsy: https://dinnerideasco.etsy.com

#HaitianCooking #Epis #CaribbeanFood 🇭🇹

If you love cooking meals that remind you of home, our Epis Dry Blend Mild makes it easy to season your favorite dishes with the same flavor you trust in your kitchen. From chicken and seafood to rice and vegetables, this blend works beautifully for everyday cooking without overpowering heat.

READY TO RESTOCK OR TRY IT FOR THE FIRST TIME?

Shop now on our website:

👉 website: www.dinnerideascollective.com

👉 Etsy: https://dinnerideasco.etsy.com

Your pantry deserves something you’ll actually use every week.

Flavor that feels like home

👉 Shop the starter kit now:

https://dinnerideasco.etsy.com

If your griot isn’t seasoned right, it won’t hit the same.

We made it simple.

👉 Full recipe inside Dinner Ideas for the Haitian Cook

👉 Shop now: dinnerideascollective.com

👉 Shop now on Etsy https://dinnerideasco.etsy.com

Get the cookbook

#griot #haitianrecipes #haitianfood

Simple steps. Real flavor.

👉 Order your kit today

https://dinnerideasco.etsy.com

#HaitianCuisine #CookingMadeEasy #EtsyShop

Spring has a way of stealing the spotlight after a long winter. The days get warmer, the evenings stretch a little longer, and everything starts to feel fresh again. And with St. Patrick’s Day, Easter, and Mother’s Day on the calendar, there’s always a reason to gather, cook, and celebrate.

This season, bring real flavor to every table. From a pot of soup joumou to a plate of griot, rice and beans, or fried plantains, it all starts with how you season. Our Epis Dry Blend (Mild and Hot) keeps things simple while giving you that familiar taste you grew up on. And when you’re looking for ideas or trying something new, the Dinner Ideas for the Haitian Cook cookbook is right there with you.

Make this spring about good food, family, and keeping the tradition strong.

🛒 Shop today!

🔗 dinnerideascollective.com

#SpringCooking #HaitianFood #MothersDayMeals

15th Annual CAG Caribbean Cultural Festival

🗓 Saturday, June 27, 2026

🕛 12:00 PM – 8:00 PM

📍 Clayton County International Park

2300 Walt Stephens Road, Jonesboro, GA 30253

🎟️ Free admission | Family-friendly

We’re proud to share that Dinner Ideas Collective will be a vendor at the 15th Annual Caribbean Cultural Festival, hosted by the Caribbean Association of Georgia, Inc. (CAG).

This highly anticipated celebration draws close to 10,000 attendees who come out for Caribbean music, food, vendors, kids’ zones, and a full day of cultural activities. This year marks 15 years of CAG bringing one of the largest Caribbean festivals to Atlanta’s southside, continuing their mission of community connection and cultural pride.

✨ What to expect:

• Live music and performances

• Kids’ zones and games

• Poetry and cultural showcases

• Caribbean vendors and authentic cuisine

• Local talent of all ages

• Giveaways and family activities

Stop by our vendor table to connect with us and learn more about our products. You can also continue the experience at home with the 2nd Edition of Dinner Ideas for the Haitian Cook and our Epis Dry Spice Blends — available on our website dinnerideascollective.com or Shop now on our Amazon Store and have it delivered straight to your door: https://amzn.to/4pNdcY2.

You can now find our Epis Dry Blends at select local stores:

🛒 Find us in Georgia:

Fayette County

• Vine Flavors – 917 N Glynn St, Fayetteville, GA 30214

• Best Seafood Direct – 220 W Lanier Ave, Fayetteville, GA 30214

Clayton County

• Select International Farmers Market – 8639 Tara Blvd, Jonesboro, GA 30238

👉 Save this date and share this post with a friend who would enjoy this. Sharing is caring 🙂

Let’s keep the culture cooking, one meal at a time.

We look forward to meeting you at one of our pop-up events in 2026.

#HaitianCooking #CaribbeanFestival #AtlantaEvents #DinnerIdeasCollective #CaribbeanCommunity #SupportSmallBusiness #HaitianFood #FamilyEvents

Everything we grew up eating… deserves to stay on the table.

This brand is bigger than food. It’s culture.

Appreciate everyone supporting.

— Sam

Share if you relate

#haitianamerican #haitianculture #foodentrepreneur

Before restaurants, cookbooks, or food blogs, Haitian cuisine lived in the hands of women. Mothers, grandmothers, market vendors, and neighborhood cooks kept recipes alive long before they were written down.

In Haitian homes, cooking knowledge moved from one generation to the next. A daughter watched her mother grind epis on the pilon, clean rice for diri kole, or season meat hours before it touched the pot. These small lessons built the foundation of Haitian food culture.

Women also shaped what people cooked each day. They chose ingredients at the market, balanced spices, and adapted recipes when food was scarce. Many of the dishes we love today came from their creativity in the kitchen.

Even today, Haitian women continue to lead the culture of cooking. Home cooks, cookbook writers, and chefs are keeping traditions alive while sharing them with new audiences online.

At Dinner Ideas Collective, this tradition inspires everything we do. Our cookbook and Epis Dry Blend were created to help more people cook Haitian food with confidence and keep these traditions moving forward.

If Haitian cooking has a special place in your home, tell us in the comments:

Who first taught you how to cook?

👉 If you want to start cooking Haitian meals at home, you can explore our recipes and seasoning at dinnerideascollective.com