Delish Dwellings

Herb Grilled Cheese & Tomato Soup

Crispy, buttery herb-infused grilled cheese paired with a rich, creamy tomato soup—the ultimate cozy meal! Perfect for chilly evenings or a quick comfort fix.

Cheese Tortellini Soup

Vodka Sauce Neapolitan Pizza

Crispy Hash Browns & Egg Brioche Sandwich

Ingredients For the Hash Browns (Makes about 6 hash browns): Avocado oil (for frying) 2 large russet potatoes 1 ½ tbsp potato starch 1 egg 1 tsp ground black pepper ¼ tsp garlic powder (optional) Salt, to taste

For the Sandwich (Makes 1): 2 tbsp avocado oil mayo (e.g., Chosen Foods Classic Mayo) 2 spicy-sweet pickled jalapeño slices (optional) Handful of fresh arugula or lettuce leaves 1 egg (cooked sunny-side up) 1 tsp chili oil (optional) Fresh chives, chopped (optional) 1 brioche bun

Instructions Make the Hash Browns Peel and cut the potatoes into chunks. Boil them in water for 5-7 minutes until slightly tender but not fully cooked. Drain and let cool. Once cool, grate the potatoes into a bowl. Add the potato starch, egg, black pepper, garlic powder (if using), and salt. Mix thoroughly until combined. Line a baking sheet or large plate with parchment paper. Shape the mixture into patties-round or traditional hash brown shapes. Freeze the patties for 20-30 minutes to help them hold their shape while frying. Heat a generous amount of avocado oil in a pan over medium heat. Fry the hash browns for 5-7 minutes on each side until golden brown. Reduce the heat if the oil gets too hot to avoid burning. Place the cooked hash browns on a paper towel-lined plate to absorb excess oil.

Triple Mushroom Truffle Risotto

Triple Mushroom Truffle Risotto

Italian food is always a solid choice for a special dinner, and with Valentine’s Day coming up, I figured it’s the perfect time to share my three-mushroom risotto recipe. The mix of mushrooms brings deep, earthy flavors, and a drizzle of truffle oil at the end adds just the right touch.

Sun-dried Tomato Aioli & Halloumi Cheese Toast

This toast strikes a perfect balance of flavors. Crunchy sourdough bread layered with sun-dried tomato aioli

Cherry Tomato Spaghetti with Fried Chicken Cutlet

This dish brings together two of my favorite things: spaghetti in a rich tomato and garlic sauce paired with crispy fried chicken. It’s a nostalgic nod to my childhood, where a simpler version of this meal was always a favorite. Now, I’ve added a few elevated elements to create the perfect balance of flavors that feels both comforting and special.

Potato Gratin with Holiday Salmon

This creamy potato au gratin is a staple dish at my Hanukkah table, but it can easily be the highlight of any holiday celebration.

Burrata Caprese Pizza

Sun-Dried Tomato Pesto & Cherry Tomato Rigatoni

Sun-Dried Tomato Pesto & Cherry Tomato Rigatoni

Indulge in the rich flavors of this mouthwatering dish that brings together the best of tradition and innovation. Perfect for any occasion, it’s sure to be a hit with family and friends.

You KNEAD to Try This Caprese Focaccia

Crispy, fluffy, and loaded with fresh mozzarella, juicy tomatoes, and basil this Caprese Focaccia is a must-bake.

Cheese Tortellini Soup

Herb Grilled Cheese & Tomato Soup

Crispy, buttery herb-infused grilled cheese paired with a rich, creamy tomato soup—the ultimate cozy meal! Perfect for chilly evenings or a quick comfort fix.