Dehydrated Vegetable

Field fresh carrots which are washed, steam peeled, sorted, cut, blanched, and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques.

Field fresh tomatoes which are washed, cored, trimmed, diced and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Dried green bell peppers are used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, hummus, rice products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, and pet food products.

Fresh potato which are washed, trimmed, diced and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Field fresh tomatoes which are washed, cored, trimmed, diced and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques.

Fresh Red Bell Peppers which are washed, cored, trimmed, diced and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Field fresh green bell pepper which are washed, cored, trimmed, diced and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Field fresh tomatoes which are washed, cored, trimmed, diced and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Field fresh carrots which are washed, steam peeled, sorted, cut, blanched, and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques

Fresh garlic is thoroughly washed, trimmed, cut, selected, diced, and dried. The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques.

Fresh sweet potatoes which are washed, blanched, trimmed, diced and dried.The processing sequence initiates with rigorous cleaning protocols, material segregation, and HACCP compliance measures before proceeding to particle size modification via blade cutting or abrasive milling techniques.