Three Travel Locations for Meat Lovers in the United States
David Asay is a current resident of Chandler, Arizona. Responsible for managing the sale and promotion of an innovative trenchless pipe rehabilitation company, David Asay is the president and founder of Advantage Reline in Mesa, AZ. He has exciting hobbies like flying, traveling, fishing, boating, and raising cattle.
Meat has a lot of variations when it comes to choice in the United States. Therefore, finding the best of the best can prove quite tricky. Below are three unique locations one can try out as a meat lover visiting the United States:
1. Chop Shop: This shop in Chicago encompasses a salumeria, butcher, and a top-grade restaurant that is very affordable and serves food that has been cooked to perfection. This restaurant serves in-house butchered meals with tasteful yet straightforward dishes and locally sourced meals.
2. Bourbon Steak: Situated in Miami, this restaurant boasts a collection of American meat that is solely organic. Its location is inside a resort, and this restaurant can be described as a luxurious treat in Miami.
3. Chi Spacca: At this restaurant in Los Angeles, the menu is drafted by meat-obsessed Chef Chad Colby. Even with keen attention to detail, his menu still features quirks and is not necessarily traditional.












