Daifuku Mochi Lover

"These types of daifuku often have a slightly different filling creamier in texture and are served best with match sprinkled on top!"

❄️💜Ume Daifuku💜❄️ It's time to enjoy some ume daifuku! "Japanese plums ( ume ) are coated with red bean paste before they are wrapped with mochi. The contrast between the sweet mochi and the tangy ume creates a good balance between the two flavors. Ume daifuku  can only be enjoyed during the late winter and early spring during ume season."

Image from a cooking class located in JP, Tokyo. <3

source:// "Taking inspiration from the famous chestnut cream dessert, this daifuku uses chestnut cream as its filling instead of red bean paste."

"These types of daifuku often have a slightly different filling, creamier in texture, and served best with match sprinkled on top!"