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@cursedwithrecipes
Get more pumpkin recipes! Get more margarita recipes! Get more burger & slider recipes! Get more ice cream recipes! Get more taco recipes! G
A lot of good recipes, Hasn't updated since September 2020 but hey, there is a pandemic going on!

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Chicken Goop
4 cooked chicken breast cut up. or leftover chicken or turkey
1 can of cream of chicken soup
1 8oz of sour cream
½ cup of chicken broth
1 tube or ritz,,,,now they are smaller tubes use 2
1 stick of butter.
Mix broth sour cream and cream of chicken soup pour over whatever you have for cooked chicken, don’t need just cooked breasts.
Put crushed ritz on top and pour melted butter over.
Cook in 350F oven until bubbly.
Serve over rice.
Easter Dinner!
https://www.bbc.co.uk/food/recipes/meatloaf_roll_74453
They have been around 15 years! They just redesigned their web site as well!
Learn how to make your favorite snacks, supersized!
What is Megan making ? Who knows! Blog updates occasionally.

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Beef and Wine Casserole
1 pound lean beef stew meat 1/2 cup red wine 1 can (14 oz) beef broth 1 teaspoon salt Pepper 2 cloves garlic, minced 1 medium onion, sliced 1\4 cup all purpose flour 1/4 cup fine dry breadcrumbs
Preheat the oven to 275F if you prefer to let the casserole bake for 6 hours or 300F if you'd like to to be done in 3 hours
Combine all the ingredients in a 2 quart casserole
Bake, covered, for 3 or 6 hours, depending on the oven temp or until the beef is tender.
From the Best Casserole Cookbook Ever
Pork Chops with Potatoes and Mushrooms
Olive oil for brushing 4 Large Baking Potatoes, scrubbed and thinly sliced; leave skin on 2 cups sliced mushrooms 2 small onions, sliced 2 teaspoons salt 1 teaspoon dried sage 1 cup heavy cream 4 boneless pork chops 1/4 cup season find dry bread crumbs
Preheat the oven to 400F. Brush a 9x13 inch baking dish with olive oil.
Layer the sliced potatoes, mushrooms and onions in the dish. Sprinkle with the salt and sage leaves and pour the cream over evenly.
Brush the pork chops with olive oil (just enough to coat very lightly) and rub the breadcrumbs onto both sides of each chop. Place chops on top of the vegetables in the casserole.
Bake, uncovered, for 45 minutes - 1 hour, or just until the pork chops are ooked through and the potatoes are tender.
From The Best Casserole Cookbook Ever
Pretty much what it says! Easy recipes with comics!
Slow cooker parmesan herb chicken & orzo is an easy, no-fuss crockpot meal with hearty flavors that will please the whole family.
I made this and it was OMG SO GOOD!
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Spicy Wine Pot Roast
salt and pepper
1 small onion -- chopped
1 Package brown gravy mix -- (3/4 ounce)
1 cup water
1/4 cup catsup
1/4 cup dry red wine
2 teaspoons Dijon style mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
4 pounds Beef pot roast
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining
ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove
meat and slice. If you want you can thicken sauce with flour dissolved in a
small amount of water and serve over meat or as a side dish for potatoes
Spicy Glazed Meatloaf
3/4 c. spicy ketchup (if you can't find this, stir 1 tsp hot pepper sauce
into ketchup;
1 1/2 lbs. lean ground beef
3/4 c. packaged seasoned breadcrumbs
1/4 c. grated Parmesan cheese
1/2 c. finely chopped onion
1 large egg
1 1/2 Tbsp. Worcestershire sauce
2 tsp. minced garlic
1 tsp. salt
1/2 tsp. ground pepper
To ease removal of the meat loaf from the cooker, fold two 24"-in-long
pieces of aluminum foil in half lengthwise, then in half lengthwise again.
Place strips across each other, forming a "+" in bottom of 3-qt. or larger
slowcooker. Press strips against inside of cooker, letting ends hang over
the outside. In a large bowl, mix 1/2 cup ketchup with remaining ingredients
until well blended. Form into a 7x 4 1/2 x 2-in. loaf. Place in cooker;
spread top and sides of loaf with remaining 1/4 cup ketchup. Cover and cook
on high 4 hours or on low 8 to 10 hours, or until a meat thermometer
inserted in center of meat loaf registers 160 degrees F.
Spicy Beef and Potato
2 lb. stew beef
1 - 14 1/2 oz. can of Italian stewed tomatoes
1/2 cup red wine
1 - 2lb. bag of baby potatoes
3 cloves garlic minced
1 tsp each of oregano, cumin and chili powder
1/2 c. BBQ sauce
1/4 c. salsa
2 c. frozen corn
l tsp. salt
1/8 tsp pepper
2 Tb. flour or cornstarch
Mix salt/pepper/flour with beef and brown beef in 1 Tbsp. of oil in skillet.
When browned on all sides, remove from pan and set aside. Place baby
potatoes in the bottom of the crockpot. Combine all ingredients except corn
and cook on low for 7 hours, high for 4 hours, Add corn during the last
hour, If it is too thin, thicken with cornstarch and water mixture.
Spanish Rice
2 pounds ground chuck or beef
1 medium onion -- chopped
1 green pepper -- chopped
1 (28 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 1/2 cups water
2 1/2 teaspoons chili powder (or to taste)
2 teaspoons seasoned salt (or to taste)
2 tablespoons Worcestershire sauce
2 cups raw rice -- converted
3 stalks celery -- chopped
Brown beef in skillet and drain off fat. Put all ingredients in crock pot.
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir
in cheese and sprinkle on top (if desired).
Spanish Pork Stew
1 lb Pork shoulder butt
1 lb Tomatoes
4 md Potatoes
1 Bell pepper
2 tb Vinegar
3 Garlic cloves, crushed
1 c Stock
1 Bay leaf
1 md Onion, chopped
Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut
into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in
2 tb oil if desired. Layer ingredients in crockpot in order; cook until
meat is tender, about 10 hours.

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Spanish Cocido
2 lbs. top round of beef, cut into 1- by 1/2-inch squares
3 tbls. olive oil
1/2 lb. andouille sausage
1 medium onion, finely chopped
2 large cloves garlic, minced
1 small bay leaf
1/4 tsp. marjoram
1/8 tsp. thyme
1 (8-oz.) can Ro-tel tomatoes
2 cups beef stock
2 (1-lb.) cans chickpeas
Salt and pepper to taste
1/4 cup dry sherry
Sauté beef in oil in heavy pan until lightly browned; add andouille, onion,
garlic, bay leaf, marjoram and thyme. When onion is limp and golden, remove
all to slow cooker. Add tomatoes and stock. Puree one can of chickpeas and
add to mixture. Cover pot and cook on low heat for 5 hours. Drain second can
of chickpeas and add to stew; cook 30 minutes more. Season with salt and
pepper and add sherry just before serving
Spanish Beef Stew
1 1/2 lbs. beef for stew
3 potatoes (med. size)
2 med. size onions
2 green peppers
1 can petite peas
1 can sliced mushrooms
8 oz. bottle French dressing
1/2 cup wine
Put beef in crock pot, cut up potatoes, onions and green peppers and put
them in. Pour French dressing in. Pour wine into French dressing bottle and
shake well, then pour into crock pot. Cook on low setting for 8 hours and 30
minutes. Before serving, put in peas and mushrooms that have been drained of
water.