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Ingredients

one cup of long grain rice

seven cups of chicken broth 

half a teaspoon of salt and ginger

soy sauce and sesame seed oil is optional 

How to cook

In a large pot you are going to put in all of the chicken broth, then the rice, (soy sauce goes in now if you wanted to use it), the salt, and the ginger

Then you are going to bring it to a boil and simmer afterwards. You’re going to want to let it get thick and creamy(about an hour)

You’re going to cook bacon when it’s almost ready