'World's first' plant-based sunny-side up eggs served by Israeli food tech startup
‘World’s first’ plant-based sunny-side up eggs served by Israeli food tech startup
An Israeli food tech startup is serving up what it calls the world’s first plant-based poached and fried eggs (also known as sunny-side up eggs), aiming to debut in US restaurants later this year following a seed round of $5 million. Yo! Egg (also Yo-Egg) was founded in 2019, developing an egg-free product that produces poached and fried “eggs,” complete with the equivalent of the egg whites and…
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