Crimson Thai

1&1 grind of sirloin and short rib. Shredded butter lettuce, creole tomato, spicy pickle, cane vinegar shaved onion, Benton's bacon, cheddar cheese curds, smoked hickory sauce, bone marrow butter, garlic aioli, grilled brioche bun #getsome #burger #ponchartrainhotel #bayoubar #carribeanroom #foodie #cooklife #trynewfoods #eatrealfood #localingredients #ittastesasgoodasitlooks this burger is so good it changed my religion. (at Pontchartrain Hotel)

Beautiful cluster of fresh oyster mushrooms #trynewfoods #knifeskillspaythebills #bestingredientsmakethebestfood #mushroom #cooklife #nolacooks (at Borgne)

Filet, Creole cream cheese pommes, roasted carrot, poached asparagus, jumbo lump crab, beurre monté, Demi-glacé #trynewfoods #knifeskillspaythebills #foodporn #cooking #food #eattherichfood #foodforthought come visit me at the hotel, fill up on richness (at Pontchartrain Hotel)

He loves the groceries (at Waveland, Mississippi)

Beautiful soft shell crab, fried crispy atop succotash cooked with Benton's lardons and finished with tarragon pistou #foodporn #foodiesdrool #whatareyoucooking #yummy (at Borgne)

Tapas game: next level. Seared pork belly over lemon grits. Pickled red onion and sweet chili glaze seal the deal. #whatareyoucooking #foodporn #foodiesdrool it tasted like you think it did. #yummy (at Borgne)

Pork Belly, White Lima Purée, Kumquat Sambal Chutney

Steam open bivalves with this non-wine. You're welcome.