Letscookwithtina

MUTTON CURRY | KOLKATA STYLE MUTTON CURRY – letscookwithtina

Bengalis love for mutton is boundless. This delicious mutton curry recipe has no spice in it. Cooked in simple turmeric powder and salt alongside Peyazkoli, this mutton curry is an absolute delight. This recipe is easy to cook and is very good for health due to the composition of zero spice. There’s no need of Garlic cloves and Chilli to cook this recipe. My mother was thinking about trying…

PANEER BADAM MASALA – PANEER MASALA COOKED WITH NUTS AND PEAS – letscookwithtina

Paneer masala can never go wrong. Cooked with peanuts and peas, this yummy paneer recipe tastes wonderful with roti or Paratha. This Paneer Recipe can be cooked in just 20 minutes. Other than crunchy peanuts and fresh peas, garam masala is used to cook this recipe. The flavour of garam masala makes the curry more tempting. At our home, Tuesday and Saturday are veg days . We don’t eat onion,…

This Bengali style potato curry is easy to cook and tastes Awesome. Paired with luchi, paratha or simple roti, this potato curry recipe cooked with steamed potato cubes and tomato slices flavoured with the aroma of dry red chilli. This recipe can be cooked in just 10 minutes as potatoes are perboiled before cooking. Also this is a less Spicy Curry , hence is good for people of any age. At our…

SABUDANA KHICHDI | BENGALI STYLE MUG DAL DIYE SABUR KHICHURI – LETSCOOKWITHTINA

Sabudana Khichdi – This heavenly delicious Khichuri recipe can be cooked with dal or without dal. There are many versions of this Khichdi recipe which is also popularly known as Vrat ki Khichdi. Cooked with loads of veggies and dal, a warm bowl of Sabudana Khichdi is perfect for a healthy start of the day. . This Khichdi, mostly eaten during Navratri is our family favourite recipe. My Ma used to…

BEGUN PORA RECIPE | BENGALI BEGUN PORA RECIPE – LETSCOOKWITHTINA

An utterly delicious creamy Eggplant mash cooked with roasted Eggplant . No spices are used to cook this recipe. Roasted Eggplant are mashed with fingers and salt and sugar enhances the taste. Try this recipe with rice or roti. It tastes wonderful. Eggplant or Begun, as we say in Bengali is very good for health. And isn’t it a treat when a healthy meal can be cooked in such a way that it becomes…

A bowl of hot rice is needed to polish off this yummy fish curry cooked in less spices. This recipe which can be cooked in just 10 minutes, is often cooked at our home whenever Baba brings fresh Khoira Maach from market. Seasoned with salt and turmeric powder, fishes are fried first before cooking them in light curry. Khoira Maach or Koroti Fish is a popular fish that is found in rivers and…

Patishapta – A popular Bengali dish cooked on the auspicious day of Poush Parbon( last day of Bengali month Poush that mostly falls on 14th of January. It is called Makar Sankranti). Mostly all purpose flour is used to cook this pithe. But I have cooked this pithe recipe with suji, making the crepes bit soft and smooth. Today is Makar Sankranti. And this is the time when Bengali kitchen gets…

This green peas curry, cooked with green peas and paste of tomato-onion to make this gravy rich and bit Spicy. This green peas curry is a very simple Recipe and the cooking doesn’t involve much lavishments. The ingredients to cook this recipe is mostly available at our kitchen. Also this recipe can be cooked in two ways. One way is to cook the curry in onion garlic paste and the other way is to…

MOUROLA MACHER CHORCHORI | BENGALI STYLE SMALL FISH CURRY – LETSCOOKWITHTINA

Mourola Macher Chorchori – An easy to cook Bengali style small fish curry which is immensely popular in Bengal. A perfectly balanced curry where fishes are cooked in Peyazkoli and tomato slices and there’s no onion and additional spices in this curry. A perfect amalgamation of fish and veggies, this curry is mostly relished with hot rice. There are many ways to cook this recipe. In our house, Ma…

This quick delectable Bengali style Poha is mainly served for Breakfast. Cooked with loads of veggies like cauliflower, carrot,peas, this Chirer Pulao recipe flavoured with Garam Masala is an admirable ensemble of sweetness and spice. Also this is a very healthy breakfast cooked in minimal oil. Winter means abundance of green vegetables. From fresh spinach to cute peas,from colourful carrots to…

METHI PARATHA RECIPE| HOW TO COOK SOFT METHI PARATHA – LETSCOOKWITHTINA

A healthy tasty wholewheat flatbread Recipe cooked with fenugreek leaves. Since this Paratha is cooked with fenugreek leaves, this Paratha is a healthy choice. Packed with nutrients and flavours,this Paratha is a quick to cook recipe and can be served with any curry or curd. Since my school days, I have a special fondness for any type of Shaak. Be it Palang Shaak (world famous spinach leaves) or…

PANEER BHARTA RECIPE | SMOKY PANEER BHARTA RECIPE – LETSCOOKWITHTINA

An easy to cook Paneer recipe where paneer has been roasted first, then scrambled and cooked in a luscious gravy of tomato and ginger. This no onion no garlic paneer recipe can be cooked on any veg day and relish with hot warm phulkas or pulao. A creamy paneer curry is an absolute delight for any vegetarian food lover. If the recipe is packed with flavour, then who dares to say no. I have a…

A yummy Fish Curry , where fried fish pieces are cooked in a gravy of tomato-ginger, flavoured with coriander powder. Cooked in mustard oil, this fish recipe is one of those curry recipes that belongs to the healthy-tasty category. Tyangra is one those fishes that no one can say no to. Be it spicy Tomato Tyangrar Rosha or the light Phulkopi diye Jhol, this recipe is one of those heartwarming…

Tossed in a gravy of tomato , ginger slice and a melange of Spices, this simple recipe can be cooked in just 20 minutes. Fried paneer pieces are cooked in a rich gravy of tomato and curd. If you are bored of usual paneer recipes, try this easy to cook paneer recipe which tastes fabulous. Any paneer dish cooked with paneer catches our heart first whenever we visit Restaurant. Be it a gravy based…

Bhindi Fry is a stir fried Bhindi Recipe , where chopped Bhindis are cooked with onion slices and spices. This is mildly spiced fry recipe that tastes fabulous with rice – dal. This is an easy to cook Recipe that is ideal for our everyday meal. BHINDI FRY – A popular simple fry recipe , cooked with Bhindis. Often veggies like onion and garlic cloves are added in this recipe. Sometimes Bhindis…

If you are searching for some yummy mutton recipe which is easy to cook and delicious in taste , then this recipe is your go-to Recipe. Tossed in easily available ingredients like tomatoes, yoghurt, ginger and spices. This slow cooked mutton Recipe is a delicious treat when paired with rice, pulao or roti. KORMA Korma has its root in the Mughlai cuisine of the Indian subcontinent. Kormas were…

BEGUNER TOK JHAL MISHTI | SWEET N’ SOUR BRINJAL CURRY | LETSCOOKWITHTINA

Creamy Eggplant cooked with mild spices is one of those vegetarian dishes that is often cooked at our home. This is a pure vegetarian recipe cooked without any onion and garlic. This is a slow -cook recipe, where fried eggplant pieces are tossed in a yummy gravy of tomato, tamarind pulp.

Begun or Eggplant is very popular in our household. My mother who is a big fan of Begun , loves any Recipe…