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being as i am an idiot, and having been one my whole life, i just wanna say that i find it very easy to do nothing, and go nowhere. i eat chocolate late at night in the dark. i stand in the garden also. and i’m often waiting for something to happen. and i’m stupid.
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me, in september when the leaves started changing and the weather was a little cooler: seasonal depression WHOM??????? i am healthy and HAPPY and i LOVE fall! pumpkin spice lattes yas! what was i THINKING? i’m remembering it as worse than it was in years past!!
me, 8 days into november when its freezing and getting dark at 5pm: ohhhhhhhhhhhhhh. oh oh oh OH. oh ya………
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How several former vegans and vegetarians across the country came to see meat as their calling.
highlight quotes;
“… she returned to eating meat after learning that the soybean and corn monocultures that accounted for much of her vegan diet were wreaking havoc on the environment.“
“When we first opened, people were surprised at the prices,” he said. “But our costs are much higher than what a giant company pays. We are paying to have control over the quality of our animals, what they are being fed, how they are being treated, transported, slaughtered and cut up. Once people understood that, the business took off.”
“As soon as I started eating meat, my health improved,” she said. “My mental acuity stepped up, I lost weight, my acne cleared up, my hair got better. I felt like a fog lifted.”
“You can’t be healthy unless the animals you eat are healthy,”
“Rather than being passive and just not supporting an industry I don’t like, I’m taking an active approach by taking thousands of dollars out of it, “ he said. “When people come to me, they aren’t going to Costco for meat.”
“Referring to themselves as ethical butchers, they have opened shops that offer meat from animals bred on grassland and pasture, with animal well-being, environmental conservation and less wasteful whole-animal butchery as their primary goals.”
Instead of trying to poise this as “haha vegans look even y’all can’t do it” express it for what it truly is.
“It’s a sharp contrast to the industrial-scale factory farming that produces most of the nation’s meat, and that has come under investigation and criticism for its waste, overuse of antibiotics, and inhumane, hazardous conditions for the animals. The outcry has been so strong that some meat producers say they are changing their practices. But these newer butchers contend that the industry is proceeding too slowly, with a lack of transparency that doesn’t inspire trust.”
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