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Today's post was inspired by a dessert cake consisting of white cake, vanilla frosting, and garnished with lime slices. While making this cake, I thought about how it was a simple recipe, quick to make; all it really needed was time with little effort on my part.

Today's post was inspired by a meal consisting of braised beef and Asian noodles, served with sautéed tomato and celery.

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Today's entrée comes from an unexpected, usually uneaten part of the chicken; that is, its gizzards. Though in some cultures they are considered a delicacy, these customarily are not incorporated into a meal because of their function in the chicken's body (its digestive regions).

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