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Chicken tandoori at home ~Ingredients used~ 1 whole chicken 2 tbsp ginger paste 3 tbsp garlic paste 1 tbsp turmeric 3 tbsp salt ( add as per as your taste) 1 tbsp lemon (optional) Ghee/butter/oil and ghee mixture. Thats all you need !! ٩(◕‿◕｡)۶ First pat the chicken dry so that the spices stick to the chicken. After that put all the ingredients together the order doesn't matter , mix well. Marinate the chicken for 30 mins. Use ghee/butter/oil and ghee (mixture which ever you like) to grease your pan and on low heat let it cook for 10 - 15 mins on each side ( yes ofc keeping an eye on it is an wise decision) you can over the pan it helps with the chicken being cooked !! And ta da its done. I had my oopsie doopsies xd but yes it was worth it !!

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Chocolate cake ~recipe~ All purpose flour - 1 cup (dry ingredient) Cocoa powder - 1/3 cup (dry ingredient) Baking soda - 1 tablespoon and half (dry ingredient) Egg - 1 (has to be large if not use 2 small eggs) (wet ingredient) Sugar - 1 cup (wet ingredient) Salt - 1/2 tablespoon (dry ingredient) Oil - 1/4 cup (wet ingredient) Full cream milk - 1/2 cup (wet ingredient) Vanilla extract - 1 tablespoon (wet ingredient) Warm water - 1/2 cup (wet ingredient) Dark chocolate - 200g (for ganache and toppings) Coffee - 1/2 tablespoon (optional)   Step 1 crack the eggs in a bowl and add the sugar mix well till its well combined. Step 2 put all the dry ingredients together in a different bowl. Step 3 mix coffee in warm water before adding to the cake batter (optional). Step 4 slowly add the wet ingredients to the dry ingredients and mix well. Step 5 grease the container well, cut a paper as the shape of the container being used then put the paper in the container and grease again ( butter/oil can be used) then pour the batter in the greased container. Step 6 preheat the microwave to 325°c ( the highest your microwave settings can go ) put some water in the tray before heating the microwave for 5 to 10 minutes depending on the settings. Step 7 put the cake batter in the preheated microwave for 30 mins, check after 25 minutes.insert toothpick/stick to check if its cooked all the way through (if the toothpick comes out clean it means its done). Take it out and decorate !

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